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Contribute Feedback What Tiziano Padellini likes about Pizzeria Charlot:
I was a regular visitor to this pizzeria restaurant until about ten years ago and I remembered it for the kindness of the staff and for the pizza, one of the best I had ever eaten. Today I returned after many years, hoping it still existed and that it had not changed management. Well it 's still the same, same management and the pizza is just as good as I remembered...and even better. It is located along Via Emilia,... View all feedback.
What desy Vero doesn't like about Pizzeria Charlot:
We waited 50 minutes for pizzas when the restaurant was almost empty, I also recommend reading the menu carefully because traditional pizzas are different, for example the typical marinara (tomato, garlic, oregano and oil) has very little oregano, no garlic, little tomato resembling a dirty focaccia more than a pizza and had plenty of PARSLEY!!!! The pizza with asparagus had the asparagus still raw... We won't be goi... View all feedback.
I was a regular visitor to this pizzeria restaurant until about ten years ago and I remembered it for the kindness of the staff and for the pizza, one of the best I had ever eaten. Today I returned after many years, hoping it still existed and that it had not changed management. Well it 's still the same, same management and the pizza is just as good as I remembered...and even better. It is located along Via Emilia, in Santa Giuletta (PV), immediately after the traffic light, on the right. It is possible to park along the street but there is also a small car park reserved for customers. Not a huge place, refreshed , beautiful as it is . Impeccable and decidedly friendly staff. Very good pizza. Highly recommended for singles, couples and families.
We waited 50 minutes for pizzas when the restaurant was almost empty, I also recommend reading the menu carefully because traditional pizzas are different, for example the typical marinara (tomato, garlic, oregano and oil) has very little oregano, no garlic, little tomato resembling a dirty focaccia more than a pizza and had plenty of PARSLEY!!!! The pizza with asparagus had the asparagus still raw... We won't be going back again and the pizza eaten here is among the worst I've eaten. Prices too high for obscene pizzas.
Interesting experience, commendable and well deserved for the effort in researching what's new!
The owner is very nice and very helpful. We ordered a plate of fish delight and he advised us to only take two portions as it was very satisfying and challenging. He was right! The fish is delicious and well cooked. Excellent value for money and definitely worth trying are the gluten-free pizzas and the same dish today, he promised he'd make it for me!
A nice place to spend a couple of hours in peace. The managers welcome you with a smile and extreme kindness. The pizzas are excellent, not heavy and can be found with some combinations of truly delicate ingredients. Some pizzas are named after towns in the Oltrepo Pavese: original! Excellent value for money. Advised!
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