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Contribute Feedback What Ryan McLaughlin likes about Pizza Etc:
Not just the best pizza in Santa Fe, but the best pizza in the world. Small family spot in the DeVargas Mall that has been selling pizzas as long as I can remember. There is something about their crust that is different from other places and they have a huge variety of New Mexican, Greek, and Italian toppings. I order a custom pizza every time: green chile, sausage, piñon nuts, pineapples and goat cheese. It’s so goo... View all feedback.
What Rika R doesn't like about Pizza Etc:
It was good pizza, but not for the price, it was quite expensive for their specialty pizzas, we have ordered on two separate occasions, and you can get better elsewhere in Santa Fe at a better price point. I'm ordering a Greek salad this time, while the others ordered 2 big pizzas, so we'll give it one last chance Update, Greek salad is warm... Came in the thinnest plastic container, it had no chance to turn out ok,... View all feedback.
Just bad pizza. Frozen premade cracker crust. Canned sauce, cheap cheese. Just don't do it. Who thinks this is good pizza?! Y'all are insane!
The pizza was decent, but not worth the price. Their specialty pizzas are rather pricey, and we've ordered from here on two different occasions. You can find better options at a more reasonable price elsewhere in Santa Fe. This time, I ordered a Greek salad while the others got two large pizzas, so I wanted to give it one last try. Unfortunately, the Greek salad arrived warm and came in the thinnest plastic container, which didn't bode well for it. I guess I’ll just have to make my own Greek salad!
Don't leave your food at the counter for even a moment; they might give it away to a random person and tell you to deal with it. I won't be returning.
Not only is this place the best pizza in Santa Fe, but it might just be the best pizza in the world! It's a cozy family-owned spot in DeVargas Mall that has been serving delicious pizzas for as long as I can remember. There's something unique about their crust that sets it apart from other pizzerias, and they offer an extensive selection of New Mexican, Greek, and Italian toppings. I always customize my pizza with green chile, sausage, piñon nuts, pineapple, and goat cheese, and it's absolutely delightful! If you're planning to enjoy it later, you can also get it take-and-bake style. Trust a local pizza enthusiast: you won't regret dining at Pizza Etc.!
Never again will I go here. The food was good but they literally served me a burnt sandwich. I’m talking black. They told me that normal for sour dough bread. It was so burnt it scraped the skin off the roof of my mouth leaving me bleeding. I didn’t have time for them to remake the sandwich. This has never happened before but my mouth hurt badly. You’re better off going to subway
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