Menu - The Bears Head

premium beef; specially bred for its unique texture & mouth‐watering flavour; served in a brioche bun + tomato salsa & home‐made onion rings

beer‐battered; line‐caught cod + triple‐cooked chips; mushy peas & samphire tartare sauce

vine cherry tomatoes; cheddar; mozzarella & basil

with Blacksticks Blue cheese sauce

our most tender premium steak comes served + your choice of sauce

grilled chicken breast; sweet cured bacon; gem lettuce & tomato on rustic bread

with bubble squeak; honey‐roasted carrots; caramelised onion chutney & a red wine jus

with lemon thyme stuffing wrapped in bacon

maple‐glazed chicken wings; prawns chorizo in garlic butter; lamb koftas; feta‐stuffed bell peppers & a stone‐baked garlic flatbread

slow‐cooked beef in a red wine sauce; topped + puff pastry; served + mash & seasonal vegetables

and butter topped + soya roasted seeds; olive oil & Aspall's balsamic vinegar

topped + cider‐soaked raisins; served + celery & rustic bread

in garlic butter + rustic bread

with roasted sliced potatoes; seasonal vegetables; lemon thyme stuffing wrapped in bacon; served + a red wine jus

slow‐cooked chicken in a creamy white wine sauce; topped + puff pastry; served + spring onion mash & seasonal vegetables

with crushed baby potatoes; asparagus & a lobster samphire sauce

with rustic bread

with cucumber; spring onion; carrot ribbons & a sticky sweet‐chilli dressing

succulent; herb‐crusted loin of sweet cured pork