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Contribute Feedback What Nadine Norman likes about Tx Bbq:
This place is off the main road .Gave em 4 for the workers. Gave em a 2 because it was a waste of money and time. Nothing to write home about. As a matter of fact,just wait until you get home and barbeque yourself. Ribs were flavorless. Didnt have even a hint of barbque aroma.Potatoe salad creamy and tasteless. Beans ok but use yr salt n pepper . You know that good ole barbeque smell at these kind of places ? Not one... View all feedback.
What Elissa G doesn't like about Tx Bbq:
Well we used to love this place. Needless to say, The food was horrible, way way overpriced, high chair was so filthy I had to clean it from getting soap and paper towels from the restroom and very unfriendly. Not once did I see her smile .My bill was $41. I received a brisket salad lettuce, cheese, tomatoes and brisket , a order of French fries frozen that were so cold the kids would not touch them, order of 6 onion... View all feedback.
The overall vibe of the place is very basic, which could be excusable if the food was good. The waitress and Raul were exceptionally kind and efficient, but despite their efforts, I still recommend saving your money and looking elsewhere. By the way, they have a BYOB sign out front, and they are conveniently located next to a gas station if you need to fill up.
The service was exceptional, and they might just have the best fried chicken sandwich I've ever tasted. My kids even said the chicken is better than Chick-fil-A's!
I had the softest and best-cooked baked potato I've ever tasted. The restaurant wasn't crowded, and the staff was incredibly friendly and accommodating! The fried okra was fantastic as well! We dined outside on the porch and savored every moment of our experience!
This restaurant has a charming atmosphere reminiscent of a classic BBQ joint. The service is quick and efficient. The brisket was incredibly tender and juicy, which is impressive for such a lean cut of meat. They offer BBQ by the pound, BBQ sandwiches, and a variety of entrees.
The restaurant is under new management, and I highly suggest giving it a try. You'll find friendly service and a dedicated staff here. I recommend the chopped brisket sandwich or the sliced brisket served with pickles and onions. You can even add sausage if you'd like! The fries are consistently well-seasoned and crispy, which I really enjoy.
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