Opening hours
D'barkads Food Haus - Opening hours
Currently closed
Tuesday
08:00-21:30
Wednesday
08:00-21:30
Thursday
08:00-21:30
Friday
08:00-21:30
Saturday
08:00-21:30
Sunday
08:00-21:30
Monday
08:00-21:30
Restaurants in San Juan open now
4.2
Menu
4.2
Menu
City: San Juan, Siquijor Circumferential Rd, 6227Philippines, San Juan
"What a great place! We can’t wait to go back one day!"
4
Menu
Table booking
4
Menu
Table booking
City: San Juan, 334 Siquijor Circumferential Rd, San Juan, Philippines
"Remove the veggie section from the menu"
3.4
Menu
3.4
Menu
City: Larena (near San Juan), 7H2R+5MH, Larena, Siquijor, 6226, Philippines
"The concept made me amazed. Kodus to the organizer."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Maria (near San Juan), 5M77+4HX, Maria, Siquijor, Philippines
"Is a nice place and the food in the restaurant is very good......"
4.4
Menu
4.4
Menu
City: Bacong (near San Juan), 67GQ+4HF, Bacong, 6216 Negros Oriental, Philippines
"Good service and location. My salmon was cooked well. My girlfriends burger was hard and overcooked."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Lazi (near San Juan), Old Enchanted Balete Tree, Siquijor Circumferential Rd, 6228 Lazi, Philippines
"Beautiful place worth to come back again"
3.5
Menu
3.5
Menu
City: Paliton (near San Juan), Provincial Road, San Juan I-6227, Philippines, Paliton
4.9
Menu
Table booking
4.9
Menu
Table booking
City: San Juan, See-Kee-Hor Cafe And Hostel, 6227Philippines, San Juan
"The staff is very friendly, eating is amazing! and cheap!"
4.5
Table booking
4.5
Table booking
City: Lazi (near San Juan), Provincial Road, Barangay, Lazi, Philippines
"Great dishes, beautifully presented and very tasty! We recommend! Food: 5 Service: 5 Atmosphere: 5"
3.5
Menu
Table booking
3.5
Menu
Table booking
City: Dumaguete (near San Juan), Provincial Highway, Bacong, Negros Oriental, Dumaguete, 6216 Negros Oriental, Philippines
"Came here on our last night. It was empty. I was told to try the Pork Sisig and so I did. Its actually pork ear hence the jelly fatty texture. It was..."