Lime Tree - San Francisco

We tried the Prata, Nasi Goreng, and Laksa at this restaurant. There was a great blend of Indonesian and Singaporean flavors in the dishes. Although the laksa was different from what I've had in Singapore, it was absolutely delicious. As a Singaporean, I really enjoyed it and it satisfied my taste buds. The owner was also very friendly. We had a wonderful dining experience here!

Great new food. Can't wait to try something new from the menu here.

Food was delicious, really liked the laksa. And compared to the other more hip places like Burma Superstar (which I also love), this was much kinder to my wallet. Generous portions, great value. Coming back for more.

As a Singaporean, you don't know how sad I am to see Singapore curry noodle being ruined like this. I guess similar to Singapore noodle or whatever it is, you will never find that in Singapore. A real Singapore curry noodle should have yellow curry, steamed chicken, yellow noodle and rice noodle in a mixed. Sometimes with potato that has been cooked in the curry for a long time, absolutely delicious dish. Even though this place is recommended by fellow Singaporeans, but yeah nothing they sell here is similar to what we have in Singapore. Sorry, not good enough for me.

The restaurant offers great food, service, taste, and ambience. After several days in San Francisco, we finally found a restaurant that serves Indonesian cuisine. We enjoyed dishes such as Chicken Satay, Madura Soto, Fried Noodles, Chicken with Rujak spices, Gado-gado, Crackers, and Tempe, along with bottled tea in box packaging. The flavors were a treat for traditional Indonesian cuisine, and the service was friendly. The Soto Madura had a strong spice, the Chicken with Rujak seasoning was bold, and the fried tempeh was a favorite among friends. The delicious fried noodles had a subtle savory taste that we enjoyed.