Reviews
What Dawn M doesn't like about Gyros On Wheels:
We were relieved that the food turned out to be delicious because we had to wait over 10 minutes to be greeted (even though we were the only ones in line) and then an additional 30 minutes to receive our food on a Saturday at the Mission Bay Food Trucks. This is why we are writing this review. View all feedback. What Mpunkt H likes about Gyros On Wheels:
This is the best Gyros I have ever had in California, I find it to be more authentic. It has the perfect balance of meat quality and portion size, delicious pita bread, and just the right amount of tzatziki sauce. When you add their excellent hot sauce to it, it is truly amazing. View all feedback.
Reviews from various websites
Terrible. They used to serve real chicken in their pita wraps, but now they use bulk sliced deli meat and call it chicken shwarma. Very disappointing.
We were relieved that the food turned out to be delicious because we had to wait over 10 minutes to be greeted (even though we were the only ones in line) and t...
read moreThis is the best Gyros I have ever had in California, I find it to be more authentic. It has the perfect balance of meat quality and portion size, delicious pit...
read moreGot the combo plate and it was huge!!! Super delicious and very filling. Great to share with another person
Fantastic service,food and overall experience. The gyro was tender and flavorful, the Tzatziki had a nice flavor and the chicken was amazing
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read moreGyros on Wheels offers a blend of delectable flavors and authentic Greek-American fare, highlighted by their standout gyros and perfectly seasoned fries. While many diners rave about the quality of the meat, pita, and tzatziki, some have encountered delays and less-than-ideal customer service experiences. However, those who manage to place their orders enjoy a speedy turnaround, leaving them satisfied with their meals. The fries often steal the spotlight, loved for their crispiness and seasoning. Overall, Gyros on Wheels delights with its tasty offerings while leaving room for improvement in service.