Reviews
What Ken Wong likes about Cento Osteria:
November 18: Tried brunch and the risotto cake was tasty. Also sampled the vegetarian ravioli. Great pasta. Would come back again. August 18: Enjoyed a great dinner here on 8-17-18. Our server recommended the salmon belly mousse on polenta. That was delicious. Tried the margherita and the salametto . Both were excellent. Crust was nicely cooked with good crunch and texture. Shared the squid ink pasta and the papparde... View all feedback.
Reviews from various websites
This is an italian-style restaurant in a great area (Embarcadero) in San Francisco. Considering the area, the freshness of the ingredients and the good cooking...
read moreService is really slow... Took us a long time to get our main course. Took even longer to get our 2nd drink (the aperol spritz arrived after we were already hal...
read moreThis place opened last week and is already packed. Love the open space. Great wine list. Friendly and knowledgeable staff. Food is excellent. Get the cacio e Pe...
read moreThis new spot on the Embarcadero is excellent and I anticipate it becoming my usual haunt after this. Location is great with a nice but not over the top atmosph...
read moreWent here for lunch on a week day! Patio seating is also available. Great for small or big groups. I ordered grilled squid, pasta and pizza. Everything was deli...
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