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What Ken Wong likes about Cento Osteria:
November 18: Tried brunch and the risotto cake was tasty. Also sampled the vegetarian ravioli. Great pasta. Would come back again. August 18: Enjoyed a great dinner here on 8-17-18. Our server recommended the salmon belly mousse on polenta. That was delicious. Tried the margherita and the salametto . Both were excellent. Crust was nicely cooked with good crunch and texture. Shared the squid ink pasta and the papparde... View all feedback.

Manuel
03.08.2023 - 10:03
Bon
03.08.2023 - 10:03
W
03.08.2023 - 10:03
Aiman
03.08.2023 - 10:03
Chantal
03.08.2023 - 10:03

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