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Contribute Feedback What Selena likes about Limón:
A must try in San Francisco! I came with a large group for dinner and each dish we had was exceptional. The ceviche was my personal favorite and their cocktails were great! View all feedback.
What Gloria Ha doesn't like about Limón:
I heard great things about Limon's ceviche so we ordered the ceviche mixto for pickup during my visit last summer. It ended up being $26.I thought there was a bit too much fish in the ceviche mixto relative to the other ingredients. Fish is definitely my least favorite ceviche seafood component in general, and it didn't taste great. I liked the ceviche sauce but I didn't like the seafood. The sides of big corn and cr... View all feedback.
Came here for dinner. Service was incredibly slow. Server took 18 minutes just to greet our table and then disappeared.
Drinks and ceviche were great! Staff accommodating and found us a less noisy table
Please make sure to carefully review your bill. Otherwise, you may be charged $2 for each sauce you didn't order, and $4 for the chips you didn't receive. Additionally, only half of the dozen oysters we ordered arrived.It's important to thoroughly check every order you receive and be mindful of potential extra charges for items listed as sides on the menu, not the extra ones!
Ordered via übereats. Empanadas were great. But Lomo Soltado was overcooked and dry.
Limon on Valencia ALWAYS a good choice. Perfectly executed Sours. We had the regular Pisco, the lychee and the passion fruit sour. All delicious, the passion fruit was the most tart, reminiscing of kalamansi. All 3 distinct, all 3 delicious.That Peruvian Pollo is always a winner winner chicken dinner. So moist, such full flavored skin, served as a mountainous family portion. Ceviches all delicious, again perfect execution. Really accessible flavors, homey, not overly refined or designer like LaMar, better in my opinion. Large selection of ceviches and other sea food, so enticing! Didn't get to dessert.Service was perfect, super friendly and accommodating. Provided explanations that were short, concise, relatable. Our waiter was training a new waiter and they worked seamlessly in unison, never missing a beat nor intrusive in our merriment. We were a table of 8 and closed the joint down on a Tuesday night. Place was fully booked.Highly recommend! Super fun, not a missed flavor at all.Oh, when we arrived, the fan was out and the room was smokey and way humid. They did something and 10 minutes later, all was clear. No smoke and perfect room temp.