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Who doesn't like a great classic steakhouse? In a city where Michelin Star restaurants are on every corner, it's nice to know you can get some classic upscale comfort food in a big ol' grilled dry aged steak with creamed spinach and potatoes au gratin. Fried scallop appetizer this was a special recommended by our excellent waiter. The outside added just the right amount of crunch without overcooking the scallop. This... View all feedback.
They have three different seating rooms: bar, dinner, and prime seating. The prime seating is just with reservations and only serves steaks.The dinner and bar have steak and everything else. They have a BBQ stand as well, which is open till 5 pm hours may change). The quality of the food is great and the portions are huge. Of course, it is pricy but definitely worth it. We tried prime ribeye steak and porterhouse steak. We tried their house wine as well.
Old style steakhouse with white glove service. We get the prime rib as it?s huge for the price. They do have a cork fee if you want to bring your own bottle but if you purchase a second from them, they wave the fee.
Go for a more spacious and gracious experience vs The House of Prime Rib. World class service. All the traditional steak house dishes prepared to perfection. Check out their bar room for live jazz trio and generously portioned cocktails.
We dined here for the first time and thoroughly enjoyed ourselves. The service was impeccable (shout out assist waitstaff ?Terry?who was genuine, full of personality and extremely helpful) Filet was the best I?ve ever had, presented well and cooked to perfection. Classic steakhouse ambiance, we will return.
Great experience and great food. Service was amazing. The prime rib was delicious, as well as the file mignon. The martini it?s perfectly made. Honestly I think it?s better than House of Prime Rib, if you look at the quality of service, food, and price. Highly recommend.