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Nestled in a vibrant outdoor setting, the restaurant offers a delightful dining experience amidst the pandemic. Diners rave about the scrumptious gyoza and generous portions of vegan spinach noodles, despite some concerns over pricing. The atmosphere is laid-back and inviting, enhanced by attentive staff, particularly the impressive service by Carter, who ensured guests stayed warm during their wait. Menu highlights include inventive cocktails and trendy sushi alongside flavorful ramen and drunken noodles. Though some dishes may fall short of expectations, the overall dining experience, coupled with a friendly ambiance and quality drinks, leaves patrons eager to return.

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