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Contribute Feedback What Becky Tran likes about Adrian's Surf N' Turf Grill:
This place has the best fries you will ever taste, no question about it. They're perfectly crispy with a great texture and just the right amount of seasoning. Everything on the menu is fantastic. Personally, I have a soft spot for their bacon cheeseburger and fish and chips. Every dish is consistently cooked to perfection, and it’s clear that the chef really knows what he’s doing. You can't go wrong with any selectio... View all feedback.
What Joe Mackey doesn't like about Adrian's Surf N' Turf Grill:
I have eaten at this place twice and the food was good. The only problem (which turned out to be a big one) that I had was getting all the way home with my to-go order, only to find out that they left out the jasmine rice I paid extra for. That's the one major thing I have an issue with. I know I should check the bag before I leave. I looked in and saw two boxed up dinners with condiments and thought that was enough.... View all feedback.
“Fresh food, GREAT SERVICE, and friendly staff!” I would say it's great food, great service, and great staff! Overall, it was absolutely fantastic! The service was amazing, the food incredible, and it offered a huge bang for your buck! I ordered the seared fish and was thoroughly impressed and satisfied with my choice. I usually try swordfish whenever I find it on a menu, and this was the best I've ever had. Of course, keep in mind that the catch can vary, but it truly was excellent. Their fries are also outstanding—heavily seasoned and fried to perfection! Give this place a try; you won't regret it!
We also ordered three mini tacos, the ahi sashimi wrapped in a wonton shell, seared ahi tuna with avocado and vegetables drizzled with sesame eel sauce, and the grilled swordfish steak. Every dish tasted like it belonged in a five-star restaurant: delicious and satisfying. We are so glad we chose to dine here, and we will definitely return to try even more dishes!
I was pleasantly surprised by the exceptional salmon at this casual spot, where the staff is friendly and attentive. My cauliflower steak was beautifully complemented by a vinaigrette sauce. You really can't beat the value for your money here.
Seared ahi tuna with eggplant was just perfect, same for the seafood chowder which remained hot throughout the meal.The fries are amazing, couldn't finish them, hours later ate them cold and still crispy and soft inside.Just wish they would sell beer and wine to pair with the excellent food,My hat's off to the chef.
Good food reasonable prices and if you like crispy fries this is your place.
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