Sushi Exchange - San Diego

We like this place a lot. Mostly because servers are sweet and the prices are neat. Pre-inflation prices for delicious rolls? our favorites are the Ninja and the Flaming Hey Lee. I wouldn?t recommend the curry or the udon. The rice in the curry is notgreat and the udon was just fine. But the rolls are good value. This is a nice low key, casual place. Quite nice!

We were on no carb diet so its nice to have an option of no rice sushi here. Ninjet rolls were very satisfying but yoga roll was bit sad... overall food was good. The service was not so great. one of the server was not very friendly or helpful. we had toask soysauce like 3 times and went to go grab it ourselves at the end. It was good nothing exceptional and the wait was 40min onThur so I prob wont come back

Friends recommended as they come here often. We finally stopped in on a Sunday night. The decoration was cute. AC was really strong. Fish was fresh. Truffle macaroni was tasty. Service was a bit slow. Food took some time to come out. One issue wehad. We have 4 people. They gave as one small condiment dish of wasabi and ginger. We had to request a few time foradditional wasabi. Probably won?t go out of our way to go there again when there are a couple sushi restaurants in myneighborhood.

What a special place. I love they play the classic Japanese animations on their TV. The service is nice and fast. We ordered some really unique rolls. For me, I ordered the truffle salmon belly roll, it’s pretty delicious with very strong truffle flavor. But it is pretty fatty, so if you don’t like fatty things, you should avoid that. My husband ordered the spiciest sushi in the world!!!! At least, we think so, it’s definitely a warning. It’s called Fatality roll. It is crazy spicy. He told me to warn about this on my review. But if you think you are super good at SPICY, you can try, it is delicious. He also ordered a lemon cilantro roll to balance his burnt in the month, which is helpful and delicious. I also tried their tempura, it is yummy, I love the taro in the tempura. Only one thing is, I suggest them to use real plates instead of one time used plastic plates… be better to the environment.

Found this by accident and wow what a good thing that was. We got serval tasty rolls, awesome uni and especially so good was the teriyaki chicken bowl and shishito peppers. Can’t wait to go back and try this fatality roll which has ghost peppers, Carolina peppers and some other deadly pepper.