Images
ContributeFeedback
Contribute Feedback What Michael Palomino likes about Fres. Co:
Nice bar and terrace. Open seating with heaters. Bartenders friendly and provide good customer service. Great experience can charge to room which is convenient. Nice pool are spacious also. Good experience to have a cocktail during the day View all feedback.
The bar and terrace are lovely, featuring open seating and heaters for comfort. The bartenders are friendly and offer excellent customer service. It’s a great experience, especially since you can charge your tab to your room, which is very convenient. The pool area is also spacious and inviting. Enjoying a cocktail here during the day is a delightful experience!
They didn't have anything in stock that I wanted but the lady was very accommodating and generous to make up for it.
We had lunch here. The food was just ok, but the kind service makes me give 5 stars.
We're staying at the Omni and were looking for a quick breakfast spot. We found this place right in our lobby! I ordered the Egg "Sammy" (if I remember the name correctly) and my husband had the American. We both loved our meals, and the home fries were just perfect. Everything was delicious! The service was fast and attentive.
I never would've seen my self going to this place nearly every night. But than I met Joshua. He's the bartender, or at least one of them, and he's really unlike any bartender I've ever met. The guy just bleeds with sincerity and kindness. He's eager to not only make a cocktail for you but to make it special. Often times he's modified traditional ingredients, or created new drinks altogether. Behind all that mixologist alchemy is just a raw passion fueled by genuine curiosity and a willingness to provide the best possible experience to the patrons. Amongst the work colleagues word slowly spread about this outrageously kind human who slings out amazing and thoughtfully crafted drinks. Before I knew it everyone in my immediate circles was praising the bar and talking about how nice it is to pop in there after work. I love this bar and I look forward to visiting it again next year. I just hope Joshua is still there because he's the heart and soul of the place and it wouldn't be the same without him.
More information
QR-code link to the menu
