Crust Kitchen - San Diego

The ambiance was great and most importantly the food and service was amazing. The shrimp and fries were seasoned to perfection!! The Baja salad dressing was light yet still flavorful. Great casual place to enjoy!!

First visit was take out.. Bought a large pepperoni pizza and ten piece wings. Was pretty good, pizza was big and wings were not dry . I might try them for breakfast. Cost about 40 bucks so not too bad...

A couple of burgers with fries... The burgers were better than some restaurants having Gordon frozen food patties, these seemed to be fresher ground and seems like home cooking texture but not the best beef we've ever had. The bun had a slightly hard crust with inside medium /rough texture not fluffy soft nor sourdough rough/chewy. The fries were particularly crunchy outer as if egg batter dipped so an unusual and different variation not your standard fresh fried frozen. Now the service was a tad slow but not snail, they may have been understaffed or had several carryout orders in play. Is the burger gourmet or even high end fast food (Culvers or Steak n Shake) no but not Hardees/Carls either. Ok is good not great

This was a nice little discovery! I enjoyed it very much. It was almost like going to have a nice breakfast at someone's house. Everybody obviously knew each other very well, because they were having lots of personal discussions all around me. Not that I didn't get great service, because I did. It just felt very homey. At the waitress's suggestion, I got the Pineapple Cream Soda. She did not steer me wrong. I expected it to have cream in it, but it was really more like a regular cream soda but with that warm pineapple flavor infused into it. Excellent beverage. I also ordered the waffle and egg combo, but I upgraded to the ricotta and lemon curd waffle. That was a seriously good waffle. And I have to say that I was very impressed with whoever cooked my eggs. I got them poached, and poached eggs are apparently very difficult to do well. Half the time they come floating in a cup of warm water, and the other half of the time they're just kind of disintegrated. But these poached eggs were perfect. There was almost no cooking water in my bowl, and the whites and yolks were both cooked exactly the way they should have been. I would come here again just for those eggs. The only thing about the breakfast I didn't really prefer, oddly enough, was the sausage. It was a high quality sausage, I could tell, but it didn't have that rich, sausage flavor that I like. I'm not really sure how else to describe it. It just felt like it was lacking something. Next time I will try the bacon, instead. All that to say, it was an excellent breakfast. $20, not including tip, and I was so full that I wasn't able to finish it. I would absolutely eat here again, and next time I'm in the area, I'm bringing my husband with me and we're swinging by for brunch.

Was a pretty nice little place. We ate close to close so I would say it was nice. The service was nice and pretty attentive despite the time. The food was good as well. Would recommend for a nice place to eat.