Black Radish - San Diego

Our first time eating here was for an 11am brunch and it was magnificent. We met the owner, John, and our server, Kelly — both were so wonderful in mood and conversation. Really enjoyed this place and loved our food choices. Will definitely come back to try dinner.

Delicious food. Their cocktails are amazing. My favorite was the mojitos and I honestly don’t normally like mojitos. The curry soup was amazing. Tartare also fire and refreshing. Their duck and hen also superb. Definitely leveling up north park’s food scene.

Great new addition to north park! lovely french bistro with good food drinks.our favorite dish was the curried carrot soup. beef tartare, cornish hen, roast duck and the house made ice cream trio were all delicious as well. best part of the food were the flavors and the side sauces (jus, purée, etc).option to get a 4 course pre fixe for $69 where you select an option from each course or order a la carte.cocktails are made with fresh fruit, the tropical mojito was really tasty, had notes of guava without being overly sweet.very cute cozy interior. can get loud, no sound insulation.

Such a wonderful experience!! The space is beautiful, the staff was incredibly knowledgeable of the menu, the service was perfect. The owners are both there cooking and bartending. The food and wine were delicious, and the cocktails creative, fresh, everything made in house. We will most definitely be back… a lot!!!

New favorite brunch locations! eating is soou good. Thanksgiving with love prepared. recommend fried oysters, burger and carbonara!