I Tigli - Feedback

I tried many sourdough pizzas and here it was my favorite. first we ordered one for each and then share another. it was an amazing experience. will come back, w...

We had lunch with friends and colleagues. cold and rude welcome as the whole service. the pizza itself (or rather focaccia) is original, but it is always the sa...

Simone truly is one of the greatest pizzaiolos in the world. Being all around the world testing many different styles of pizzas I must admit that this was my fa...

Pizza is worth the way to get there. the small village, but beautiful. pizzas made with the heart, as well as with professionalism, quality. with sympathy. I al...

An experience that leaves memory, a pleasant memory and the desire to return. sin for distance. recommended to all lovers of bread making and good food. congrat...

Raw materials and details treated with passion and taste. Excellent flavors, special pizzas. and really good!

Great dinner, the doughs are so well made that they dissolve in the mouth! And top quality ingredients. Prices are above average, but every penny is worth! Plea...

The experience of the chef makes this experience unique, a pizza where research is the key to everything. From doughs, which lead to a crispy pizza out and soft...

Beautiful experience, high quality raw materials, very cozy and very kind staff. We were really good.

Very good pizza, light, different and delicious. Careful service. Honestly prices are a little too high.

An unusual pizza restaurant. Not your basic shop. These folks are mking som fantastic pizzas with high end ingredients. We had what looked like a basic margheri...

Really special Pizza variants, very fluffy base and therefore different to the classical Pizza, but still standing out well to others. But the dessert are reall...

You return to fly high, very high. A reality that continues to be renewed in Menù and in the offer of gourmet pizzas, to be chosen in two sizes. There are no mo...

Everything but a pizzeria, understood as such, between doughs, ingredients, cooking, we are in the presence of a master in the matter. Nothing to add, perfectio...