Viognier - San Andreas

Californian, Contemporary, French
Menu
Full menu with pictures, prices and categories.
Reservation
Reservation request for Viognier.

Viognier

Viognier
4.3 / 5 (1109 reviews)

Description

This restaurant has received a mix of positive and negative reviews. Many diners praised the delicious and well-presented food, as well as the attentive service. Some highlighted specific dishes they loved, such as the shrimp toast, pork sausage, and wagyu steak. Others mentioned that the ambiance was welcoming and perfect for special occasions. However, a few diners experienced issues with the food quality, such as tough lobster or a disappointing dessert. In addition, some felt that the restaurant was not accommodating enough when it came to dietary restrictions. Overall, it seems like this restaurant offers a high-end dining experience with great food and service, but could benefit from being more flexible with menu options and ensuring consistent quality across all dishes.

Last update: 17.01.2026 from: Karen

Reservation request for Viognier

Enquire Reservation Now

Feedback

★ 4.3 / 5 from 1109 reviews
clovis-26
15.08.2020

The bar at Viognier is, perhaps, the finest drinking establishment in San Mateo.

alanis-15
26.12.2022

Overrated, expensive food that is below standard! The dishes were all too salty and generally very disappointing for"degustation" menu.

maida-22
15.05.2019

We had a great lunch at Wa Jeal. Starting with scallion pancakes (yum) and ending with my chicken and broccoli (yum again) , the lunch deal (rice, main dish and soup) was very well priced and really delicious. The setting is wonderful--brick walls, and pretty decorations and the service excellent. Highly recommend!!

karen-c-dog46
26.07.2024

Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opinion. 4) Third course: Braised lamb ragu the lamb was super tender and the house made pappardelle was on point. However, the sauce was a load too salty for my taste. 5) Intermezzo: Black cherry sorbet very refreshing and perfect pallet cleanser before the next course. 6) Fourth course: Hokkaido A5 wagyu the wagyu was amazing! It's fatty but melts in your mouth! I haven't had good wagyu since Japan. This is was pretty comparable. However, I can't say much for the truffled potatoes (gratin) it didn't add much to the wagyu. I would have been happier with wagyu on its own. 7) Dessert: Amour we had a predessert chocolate before our final dessert. The predessert with passion fruit filling was absolutely delightful. As for the main dessert, I loved the layers. The cake with the heart shaped cream and the lychee jelly and grapefruit was quite flavorful and not too sweet! It was perfect! My only critique is the cookie on the base. I couldn't eat the cookie with the other parts of the dessert because it was rock hard! I had to eat it separately, which isn't my preference. Otherwise, I enjoyed the dessert. I enjoyed the meal overall, but I would love to come back to try the prefix menu on another night!

joyce-l-pilot5
26.07.2024

I came here to celebrate my anniversary. I left there feeling satisfied and was totally impressed by their customer service and food. There were 4 of us and when it came to serving, 4 servers came out at once and placed the food simultaneously. This is what I call top notch service. $85 per person for 3 courses meal was definitely worth it. Not only the food was cooked to its perfection, the presentation was meticulous and too beautiful to eat.

Menu

  • Barrel Aged

    Rye Be A Rascal
    Rye Be A Rascal
    $13.8
  • Agave Inspired

    Twisted Marge
    Twisted Marge
    $13.8
  • Raising Cane

    Trinidad Mojo
    Trinidad Mojo
    $13.8
  • Spanish Style Gin And Tonics / Featuring Fever Tree Tonics

    Snowdrop American Dry Gin
    Snowdrop American Dry Gin
    $11.8
  • Distilled Grain

    Slow To Anger, Quick To Passion
    Slow To Anger, Quick To Passion
    $14.8
  • Small Bites

    White Cheddar Arancini's
    White Cheddar Arancini's
    $8.9

FAQ

Smoking is prohibited in the building.

The rooms on site are wheelchair accessible and can also be used with a wheelchair or physiological limitations.

The restaurant accepts the common credit cards.

More information

Suggested nearby restaurants.