Menu - Viognier
Menu
The menu of Viognier from San Andreas contains about 1005 different dishes and drinks. On average you pay about $224.5 for a dish / drink.
Food Images
Menu
Aperitifs
The Botanist Gin$12.0Cocktails
Bourbon Smash$15.0
Indian Rose$7.0Red Wine
Merlot, Whitehall Lane, Napa Valley, California$14.0Best Sellers
Chef's Selection Of Charcuterie$19.0Mocktails
The Simple Sage$7.0
Forbidden Passion$7.0
Hot Tea – Black, Green
Hot Tea – Herbal DecafBubbles
Cremant, J. Laurens, Brut, Limoux, France, Nv$13.0
Champagne, Nicolas Feuillatte, Brut, Chouilly, France$20.0
Champagne, Moet, Brut Rose, Epernay, France Nv$25.0
Sparkling White, Argyle, Brut, Willamette Valley, Oregon 2013
Prosecco, Bele Casel, Asolo, Veneto, Italy Nv
Champagne, Nicolas Feuillatte, Brut, Chouilly, France NvWhite
Riesling, C.h. Berres Erdener, Treppchen, Spatlese, Germany$12.0
Sauvignon Blanc, Ghost Block, Napa Valley, California$14.0
Viognier, Cambria, Tepusquet Vineyard, S.m.v, California$13.0
Chardonnay, Henri Perrusset, Macon, France$12.0
Chardonnay, Mary Elke, Anderson Valley, California 2014$16.0
Albarino, Bokisch, Terra Alta, Lodi, California 2016
Viognier, Cambria, Tepusquet Vineyard, Santa Maria Valley, California 2015
Chardonnay, Domaine Pascal Mireille, Burgundy, France 2015
Chardonnay, Mary Elke, Anderson Valley, California 2015
Rosé Of Pinot Noir, Red Car, Sonoma Coast, California 2016Red
Barbera, On Farm, Livermore, California 2014$13.0
Pinot Noir, Les Carabenes, Pays D'oc, Bourgogne, France$15.0
Pinot Noir, Macrostie, Sonoma, California$15.0
Zinfandel, Teira, Sonoma Mountain, California$15.0
Malbec, Zuccardi, Series A, Valle De Uco, Mendoza, Argentina$14.0
Rioja, Sonsierra, Reserva, Rioja, Spain$16.0
Cabernet Sauvignon, Rustenberg, Stellenbosch, South Africa$13.0
Cabernet Sauvignon, Hook Ladder, Sonoma, California$16.0
Pinot Noir, Les Carabenes, Pays D'oc, France 2015
Zinfandel, Tiera, Sonoma County, California 2013
Malbec, Zuccardi, Series A, Valle De Uco, Mendoza, Argentina 2016
Rioja, Sonsierra, Reserva, Rioja, Spain 2010
Sangiovese, Castello Di Albola, Chianti Classico, Albola, Italy 2013
Merlot, Hill Family, Estate, Napa, California 2014Bottled Beers
Anchor, Old Foghorn Barley Wine San Francisco, Ca$6.0
Balast Point, Commodore Stout California$6.0
Balast Point, Long Fin Lager California$6.0
Chimay Blue, Grande Reserve Belgium$6.0
Duvel, Triple Hop Belgium$6.0
Einstock, Artic Pale Ale Iceland$6.0
Hop Valley, Citrus Mistress Ipa Oregon$6.0
Kasteel, Cherry Rouge Ale Belgium$6.0
Ommegang, White Spiced Belgium$6.0
Erdinger, Non-Alcoholic Lager Germany$6.0
Ommegang, White Spiced
Balast Point, Long Fin Lager
Anchor, Old Fog Horn Barley Wine
Kasteel, Cherry Rouge Ale
Einstock, Arctic Pale Ale
Balast Point, Commander Stout
Erdinger, Non-Alcoholic LagerNon-Alcoholic Beverages
Bottled Coke, Diet Coke, Sprite$4.0
Hot Teas, Mightyleaf Tea$4.0
Acqua Panna Bottled Spring Water
Acqua Panna Bottled Still Water
San Pellegrino Bottled Sparkling WaterBurger
$18.0Starters
Smoked Salmon Flatbread$17.0
Wagyu Sliders$9.0Celebration Platters
Assorted Cheese Platter$19.0Nuestros Jugos (Litro)
Chilango$12.0Sandwiches
Hog Wild$15.0Fresh Squeezed Juices - Power
Ginger Spark$7.0Barrel Aged
Rye Be A Rascal$14.0Agave Inspired
Twisted Marge$14.0Raising Cane
Trinidad Mojo$14.0Sweet Nectar - Known As Gin
I Dream Of Ginny$15.0Spanish Style Gin And Tonics / Featuring Fever Tree Tonics
Snowdrop American Dry Gin$12.0Distilled Grain
Slow To Anger, Quick To Passion$15.0Small Bites
White Cheddar Arancini's$9.0
Polenta W/ Romesco$11.0
Seasoned Italian Meatball$14.0Mains
Ouroboros Mixed Lettuces$12.0
Celery Root Bisque$12.0Sweet Nectar… Known As Gin
Spanish Style Gin And Tonics$12.0
Snowdrop American DrySeasonal Coffee Drinks
Blixem And Rye$13.0
Ginger Vixen$13.0Robata
Wagyu Short RibFirst Course
Ouroboros Mixed Greens
Green Garlic BisqueSecond Course
Australian Yellowtail
Hokkaido A5 Wagyu
Barley Risotto VerdeSide Dishes
$8.0Third Course
Apricity
Jenus Pyrus
Offers
Exclusive restaurant offer: Ginger Vixen — 70% off for $3.9!
FAQ
Feedback
Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opinion. 4) Third course: Braised lamb ragu the lamb was super tender and the house made pappardelle was on point. However, the sauce was a load too salty for my taste. 5) Intermezzo: Black cherry sorbet very refreshing and perfect pallet cleanser before the next course. 6) Fourth course: Hokkaido A5 wagyu the wagyu was amazing! It's fatty but melts in your mouth! I haven't had good wagyu since Japan. This is was pretty comparable. However, I can't say much for the truffled potatoes (gratin) it didn't add much to the wagyu. I would have been happier with wagyu on its own. 7) Dessert: Amour we had a predessert chocolate before our final dessert. The predessert with passion fruit filling was absolutely delightful. As for the main dessert, I loved the layers. The cake with the heart shaped cream and the lychee jelly and grapefruit was quite flavorful and not too sweet! It was perfect! My only critique is the cookie on the base. I couldn't eat the cookie with the other parts of the dessert because it was rock hard! I had to eat it separately, which isn't my preference. Otherwise, I enjoyed the dessert. I enjoyed the meal overall, but I would love to come back to try the prefix menu on another night!
I came here to celebrate my anniversary. I left there feeling satisfied and was totally impressed by their customer service and food. There were 4 of us and when it came to serving, 4 servers came out at once and placed the food simultaneously. This is what I call top notch service. $85 per person for 3 courses meal was definitely worth it. Not only the food was cooked to its perfection, the presentation was meticulous and too beautiful to eat.




