Tratto San Francisco - San Andreas
Tratto San Francisco
Description
Virgil's is a restaurant that offers an experience that falls somewhere in between fast food and fine dining. While the Memphis BBQ ribs were excellent, the Texas BBQ brisket left much to be desired. The service ranged from unenthusiastic to fantastic, with some servers going above and beyond to make guests feel comfortable. The food was hit or miss, with fresh-made pasta standing out but other dishes falling short of expectations. Overall, the ambience of the restaurant may not match the expectations set by Yelp photos, and the service can be inconsistent. However, for those willing to give it a chance, Virgil's offers a mix of delicious food and attentive service that may just make it worth another visit.
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After a long travel day, we were starving and wanted something close to our hotel. We didn’t research, just picked the closest place. We started our meal with the focaccia and the meatballs. Both were absolutely fantastic. For our main course we orderedthe pappardelle pasta and the pizza with prosciutto, roasted grapes, arugula, balsamic, and goat cheese. I’m not exaggeratingwhen I tell you this was the best pasta and pizza I have ever had and I consider myself well pretty well traveled. The servicewas great, the drinks were strong. I don’t know how this place doesn’t have 5 stars.
I ordered the Prix Fixe menu, which was delicious and prepared with all fresh food on site. This restaurant at Marker Hotel was recommended for before theater dining and was perfect.
We had a lovely time and a fabulous waiter. She was excellent. Overall the service was excellent. The food was lovely, unique and excellent. Would really suggest folks patronize as the theatre walk up crowd isn't what it used to be.
This is a very convenient location to Union Square and to American Conservatory Theater (ACT). Lovely room and atmosphere. A menu of pizza, pasta, and meat entrees, as well as excellent appetizers and salads offered. We both enjoyed starters of focaccia and faro/arugula salad. My husband had the eggplant cannelloni, and I had the spaghetti with meatballs. The meatballs were delicious, and the spaghetti tasted like the homemade pasta I've eaten in Italy. Was very pleased with the food, service, and atmosphere.
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