Son's Addition - San Andreas
Son's Addition
Description
Nick has curated a diverse menu that showcases global flavors and seasonal ingredients. Dishes such as Bacon-Kimchi Deviled Eggs with Green Onion and Black Sesame Seed, and Poached Chicken with Coconut Rice and Fermented Soybean Salsa will be available for sharing. Larger plate options include Five Spice Braised Lamb Shank with Goat Cheese Polenta, Dino Kale, and Fried Bread-Shiso Gremolata, as well as Pan Roasted Black Cod with Celery Root, Delicata Squash, Dino Kale, and Kimchi Romesco. The brunch service will also offer refreshing cocktails made with housemade kombucha and delicious seasonal brunch options.
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Fantastic experience. The food was amazing. That said, as a table of pescatarians all we sampled were the fish dishes which were amazing. Couldn’t even pick a dessert so we just ordered one of each. There were three of us and all three of us favored a different one. Highly recommend this place!
We just enjoyed the best booth at Taste of Portero with the amazing bacon kimchi deviled eggs and pork tamales wrapped in kombu such an amazing night we had to return for an even better brunch of seasonal eggs and perfect side of braised hen of the woods! My new favorite resto!
Quaint spot in a cool neighborhood. The food was high class but without the price tag. Our waitress was kind and smart. She guided us through the menu and helped us pick some memorable dishes. The Tuna and Uni was perfectly created. I loved the bone marrow and the black cod was cooked to perfection. The real shocker was the final bill. It was far less than I thought it was going to be.
Son's Addition will leave your taste buds dancing in delight! The flavors in every dish surpassed my already high expectations. Chef Nick Cobarruvias is exceptional, and Anna Sager Cobarruvias manages the front of the house with unparalleled care. A fantastic dining experience for all ages!
The food at this restaurant was incredibly tasty! We enjoyed everything we ordered, from the crudo and deviled eggs to the octopus and lamb shank. The wine list offered some reasonably priced options, which was a bonus. The only downside was that the acoustics made it difficult to have a conversation with your dining companion. It seemed that there were multiple large groups celebrating events the night we were there, and the restaurant is on the smaller side. However, the delicious food made up for it.
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