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Contribute FeedbackThe restaurant has had mixed reviews, with some diners feeling let down by the quality of the food and service while others praise the flavors and value for money. Some dishes, like the tandoori lamb and tandoori fish, received high marks for taste and tenderness. Others were disappointed by undercooked naan, flavorless korma, and dry tandoori chicken. Despite some delivery issues and inconsistencies in quality, many customers have been pleasantly surprised by the delicious and fulfilling meals offered at this unassuming Indian spot. Overall, opinions on the restaurant's offerings are divided, with some vowing to return while others won't be back.
The Aloo Chaat was a total rust. they gave literally chopped potato and gurke. the main course was above average.
This place was once amazing. not sure what happened. the curries are much less tasteful, more watery and have less meat
In a few years we were not at this place when we went regularly because was good and close. no more. salt replaced seasoning in sweet. the chicken dried in the masala. watered sagging. tikka completely free from everything that flavored or other good taste. two stars just because the Tandoori lamb was done well. will not come back even if there are only two minutes to walk away.
I ordered chicken briyani with garlic naan brot on the side. that was worth it, in any case back. I have to try not to regret it!
I used to love this place years ago. I moved back to sf recently and loved the idea of having a good neighborhood Indian spot nearby. Today was disappointing though. For $28 I ordered just a chicken korma and chicken tikka masala. The sauce for the tikka masala was very watery. The worst part was the chicken in both dishes, many pieces were very hard/chewy. Maybe not properly cooked? Maybe just bad quality? Either way it ruined the whole dish, and we couldn’t even finish it.Sad to have lost what I once a considered a good neighborhood spot, but won’t be going back.