Rich Table - San Andreas

*The best restaurant and food experience in San Francisco* This was my 2nd time going, and this time my wife I brought 3 friends who were visiting from out of t... read more *The best restaurant and food experience in San Francisco* This was my 2nd time going, and this time my wife I brought 3 friends who were visiting from out of town. After our first trip in August, I knew I had to bring our friends here for dinner. It's hard to find a reservation at Rich Table (rightfully so), but Resy notifications helped me secure a reservation at 9:45pm on a Friday night. Arrived and got seated 10 minutes early; the service from right when you walk in throughout the whole night was outstanding. The hostess helped us order drinks right away. Shoutout to Erika who was our server both times. She's great and felt like a friend. We ordered a handful of drinks and food, but I Recommend ordering the Oysters, Beef Dumplings, Doughnuts, Lo Mein, and Duck Confit with Cornbread (not pictured). The chef even brought us out our entrees, that was a nice touch. We didn't have room for dessert, but the dessert menu itself looked appetizing as well. There a lot of hyped up restaurants in San Francisco (and rightfully so), but Rich Table is at or near the top of that list.

We had a great time at the River Crab on 4th of July. The weather was spectacular so we decided to sit outside. It was perfect - the yellow umbrellas and the... read more We had a great time at the River Crab on 4th of July. The weather was spectacular so we decided to sit outside. It was perfect - the yellow umbrellas and the blue sky and water made a serene setting. Our waitress was attentive and met all our needs. The food was excellent and we hated to leave. We will definitely be back and I have been spreading the word about this place. Watching the boats on the water is a big plus. We hope to come back for a sailboat ride and lunch now that is being offered during the week.

I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had com... read more I had made a reservation for 7:30. It was my son's birthday. We also stayed at the River Crab hotel there . We were seated at 7:45 At 8:05 No one still had come to.our table. Had to ask for water and 8:15 a boy brought us water and said he would send over a waitress. 8:30 still no waitress Got up and told the hostess to please send a waitress. 8 :40 still no one. Every waitress passed out table like we were not even there. I.was so upset that we got up and left the restaurant and went somewhere else.to eat. There were 4 of us and my son's birthday was totally ruined!!!!!. I have never in my life treated so poorly at a restaurant. I will be sure to tell my friends of the horrible service we received. NO EXCUSE FOR THIS KIND OF SERVICE!!!!!!!!!

We had a phenomenal dinner at Rich Table and it easily ranks among the best dining experiences we have had. The food was outstanding from start to finish. Every... read more We had a phenomenal dinner at Rich Table and it easily ranks among the best dining experiences we have had. The food was outstanding from start to finish. Every dish was thoughtful and full of flavor. The sea urchin cacio e pepe was a standout and remains one of our favorite bites of food we have ever eaten. Service was good and professional throughout the evening, though not quite as exceptional as the food itself. Still, it was attentive and never took away from the experience.Overall, Rich Table delivered an unforgettable meal! Food: 5 Service: 4 Atmosphere: 5

We went for a birthday dinner on Feb 3 and it was our first time here. The food was great and our servers were attentive and friendly. However, there was no ack... read more We went for a birthday dinner on Feb 3 and it was our first time here. The food was great and our servers were attentive and friendly. However, there was no acknowledgement that we were celebrating a birthday. In hindsight, this reservation detail may have been missed during check in. We still had a good dinner. We particularly liked the Porcini doughnuts Raclette and the chicken liver mousse with duck fat madeleines. We enjoyed the rice and shine milk wash cocktail. We tried the dry aged ribeye and the tonnarelli sea urchin Cacio e Pepe. Both entrees were very filling and delicious for our party of 2. Price per person: $100+ Food: 5 Service: 4 Atmosphere: 3