Rich Table - San Andreas
Rich Table
Menu
The menu of Rich Table from San Andreas contains about 689 different menus and drinks. On average you pay about $96.4 for a dish / drink.
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Was Valerie Pulver at Rich Table a mag?
This restaurant is amazing, offering innovative dishes that are truly exceptional. It's busy every evening, so I recommend arriving at 5:30 PM when they open—this way, you can grab a seat at the bar! View all feedback.
What Maye Mitchell dislikes about Rich Table:
Great food, but overpriced, and wine list is crazy. Starts at $60, and wine wasn't even that nice. Also charged for bread and butter, which is always annoying. Great menu, but you really need a large group to do it justice by sharing. There are too many courses for two to enjoy. View all feedback.
First time to RT — we were not disappointed! The buccatini was our favorite pasta dish. Highly recommend. We ordered the hush puppies and perrogies as well, both of which were excellent. Most people around us got the porcini doughnuts though, probably should’ve had those as they seemed popular. 10/10!
Great food, but overpriced, and wine list is crazy. Starts at $60, and wine wasn't even that nice. Also charged for bread and butter, which is always annoying. Great menu, but you really need a large group to do it justice by sharing. There are too many courses for two to enjoy.
Impeccable. Flawless. Outstanding. ???????????? I knew Rich Table was going to be an incredible experience based on the people who said it was exquisite. To start, the atmosphere and service are stellar. Our waitress Dana was one of the most friendly andknowledgeable I’ve ever had. Her recommendations guided us through the dinner and did not miss. Each dish enlighten mytastebuds with flavor combinations I’ve never had and will never forget. Small Large Plates: Chicken Liver Mousse“PB J” Kampachi ‘Prosciutto Melon’ Smashed Cucumbers, pickled mushrooms, nectarine, sesame garlic yogurt, andchili oil Tonnarelli, sea urchin cacio e Pepe Aged Duck Confit, Kansas City BBQ, Duck Fat Cornbread Desserts: Sour CreamPound Cake, lime curd, brandy soaked peaches Mixed Melon mint, cucumber sherbet, black sesame Overall highlights: SmashedCucumbers : mind blowing for the flavor, heat, combination. Truly remarkable. Chicken Liver Mousse: so unique , with oddflavor combos yet light and delicious. Must get this. Duck Confit: the corn bread combo with the sweet bbq and impeccablyroasted duck. Just remarkable. I can’t even begin to describe the perfection every single dish was. The chef’s at RichTable have truly mastered their craft. Im aware this menu is constantly changing and that just excites me more knowing thateveryone experience will be different. Cheers to Rich Table bringing me an unforgettable dining and tasting experience. Thebest dinner, food, and experience I’ve had to date!
Food rundown: steak, fish chips, madeleines with chicken liver mousse, donuts dusted in mushroom powder, key lime pie, chocolate graham cracker with vanilla ice cream. From start to finish, an incredible meal. The dish that stood out was thechicken liver mousse: sweet, incredibly rich, and incredibly delicious. The perfect ambiance to catch up with a close friendthat you've lost touch with over the years. The service was on-point the entire night, which made for an exquisite experience.
Full Menu
Sparkling
Nv Ruinart Brut Rosé, Reims, Champagne, France$164.7Caviar
Fried Chicken Madeleine$14.3Bread & Butter
Douglas Fir Levain$2.6
Butter To Go$6.1Bites
Dried Porcini Doughnuts, Raclette$9.2
Sardine Chips, Horseradish Crème Fraiche$2.0
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