Plouf - San Andreas
Plouf
Menu
The menu of Plouf from San Andreas comprises about 81 different courses and drinks. On average you pay about $12.2 for a dish / drink.
While Plouf has been known for its European charm and vibrant buzz in the past, recent reviews indicate that the restaurant has undergone some changes that have left diners feeling disappointed. Guests have noted a lack of key menu items, long wait times for service, and a decline in overall ambiance. However, there are still positive reviews praising the quality of the oysters, cocktails, and mussels. Despite some mixed feedback, Plouf remains a popular spot for seafood lovers, with the potential to provide a memorable dining experience for those who visit.
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Was Coy Tran at Plouf a mag?
I had a great time at this restaurant's happy hour! The Plouf mussels were a standout dish - spicy, creamy, and packed with garlic. The $1 fresh raw oysters were a steal. The duck liver pate had a slightly sweet flavor, but the accoutrements balanced it out nicely. The shaved brussel sprouts were okay. The wine selection was great, with glasses ranging from $8 to $10. The service was friendly and attentive, and the r... View all feedback.
What Abel Runolfsdottir dislikes about Plouf:
I understand that they close, but they had no key elements available for their menu, they had a private party that was loud, and it took a while to serve us because we were hidden in a corner. It wasn't the way I wanted to remember my last meal in Plouf. It was really disappointing. View all feedback.
If you're looking for a bit of Paris inside San Francisco, you'll find it in Plouf.
Excellent seafood at a great value.Same for the sangria.
Amazing food as always. This place never disappoints.
Great environment down in Belden Place great, if not overpriced, food. Had the hangar steak, coq au vin, and Caesar salad. The patio seating really makes the environment feel really special. Also great happy hour specials!
So so so good. In a town known for its seafood, Plouf stands above the tide in an especially unique way. The variety of preparations for mussels may seem daunting, but I would recommend merely picking one with the knowledge right now that it will be good, so much so that you will return and try another version in the future. Also, I was surprised to see that the actual menu in comparison to the website had more than just shellfish, so don't be daunted if mussels aren't your thing. But unless you have an allergy or are averse to eating meat, mussels will become your thing after dining here.
Menu
Entrées
Mussels GratinéeEscargot style + lemon garlic butter; yukon gold potato purée
$11.9Fish Entrees
Hawaiian Butter Fish (Escoloar)Mushroom risotto; roasted summer squash; truffle vinaigrette
$27.7 Pastis Flamed ShrimpCreamy polenta; caramelized cauliflower; parsley lemon butter
$25.8Side Dishes
Creamed Brentwood CornPiquillo peppers
$5.9Meat & Other Entrees
Pepper Crusted Hanger Steak ShrimpPotato puree; baby vegetables; red wine demi
$27.7Starters
Braised Local Rock Cod$18.8
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