Plouf - San Andreas
Plouf
Menu
The menu of Plouf from San Andreas comprises about 81 different courses and drinks. On average you pay about $12.2 for a dish / drink.
While Plouf has been known for its European charm and vibrant buzz in the past, recent reviews indicate that the restaurant has undergone some changes that have left diners feeling disappointed. Guests have noted a lack of key menu items, long wait times for service, and a decline in overall ambiance. However, there are still positive reviews praising the quality of the oysters, cocktails, and mussels. Despite some mixed feedback, Plouf remains a popular spot for seafood lovers, with the potential to provide a memorable dining experience for those who visit.
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Was Coy Tran at Plouf a mag?
I had a great time at this restaurant's happy hour! The Plouf mussels were a standout dish - spicy, creamy, and packed with garlic. The $1 fresh raw oysters were a steal. The duck liver pate had a slightly sweet flavor, but the accoutrements balanced it out nicely. The shaved brussel sprouts were okay. The wine selection was great, with glasses ranging from $8 to $10. The service was friendly and attentive, and the r... View all feedback.
What Abel Runolfsdottir dislikes about Plouf:
I understand that they close, but they had no key elements available for their menu, they had a private party that was loud, and it took a while to serve us because we were hidden in a corner. It wasn't the way I wanted to remember my last meal in Plouf. It was really disappointing. View all feedback.
Plouf is always good. muscheln are excellent with several selection of sauces. fish is also good. has a French bistro feeling.
I understand that they close, but they did not have any key elements for their menu, they had a private party that was loud, and it took one because we were hidden in a corner. it wasn't like I wanted to remember my last meal in plouf. it was really disappointing.
I had a great time at this restaurant's happy hour! The Plouf mussels were a standout dish - spicy, creamy, and packed with garlic. The $1 fresh raw oysters were a steal. The duck liver pate had a slightly sweet flavor, but the accoutrements balanced it out nicely. The shaved brussel sprouts were okay. The wine selection was great, with glasses ranging from $8 to $10. The service was friendly and attentive, and the restaurant wasn't crowded on a Tuesday evening.
This is a fantastic place for Happy Hour oysters! They were so full and delicious. The cocktails were well-crafted and delicious. The service was also excellent. I will definitely return to try some other items on the menu. The Mussels and other dishes coming out of the kitchen looked and smelled incredible.
Menu
Entrées
Mussels GratinéeEscargot style + lemon garlic butter; yukon gold potato purée
$12.0Fish Entrees
Hawaiian Butter Fish (Escoloar)Mushroom risotto; roasted summer squash; truffle vinaigrette
$27.9
Pastis Flamed ShrimpCreamy polenta; caramelized cauliflower; parsley lemon butter
$25.9Side Dishes
Creamed Brentwood CornPiquillo peppers
$6.0Meat & Other Entrees
Pepper Crusted Hanger Steak ShrimpPotato puree; baby vegetables; red wine demi
$27.9Starters
Braised Local Rock Cod$18.9
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