Piperade - San Andreas

After researching several restaurants in San Francisco that could accommodate a private dining event for 20-30 people, I decided on Piperade and could not be ha... read more After researching several restaurants in San Francisco that could accommodate a private dining event for 20-30 people, I decided on Piperade and could not be happier with my choice. Stephanie, the event planner, and Chef Gerald were incredibly accommodating, going above and beyond to ensure everything was perfect. Their extensive experience in organizing private dinners was evident, and they offered more flexibility in menu options than I found at many other venues. The room (Lauburu), the food, the wine, the service, and the overall experience were all outstanding. Many of my friends were excited to learn that we had chosen Piperade for our event, and everyone had a fantastic time. I highly recommend it!

We've been dining at this restaurant for years and often bring our out-of-town guests here. Chef Hirigoyen consistently prepares incredible dishes. Two of my pe... read more We've been dining at this restaurant for years and often bring our out-of-town guests here. Chef Hirigoyen consistently prepares incredible dishes. Two of my personal favorites are the seafood stew and the Basque-style risotto. The ambiance inside is wonderful. After your meal, I highly recommend taking a stroll up the Filbert steps for breathtaking views.

Absolutely fantastic! The ambiance is charming, making it easy to chat with your dining companions. The food was exceptional from beginning to end. The wine sel... read more Absolutely fantastic! The ambiance is charming, making it easy to chat with your dining companions. The food was exceptional from beginning to end. The wine selection is remarkable, and the desserts are delightful. The chef and staff are extremely welcoming. I’m already looking forward to my next visit!

Wow, this place is definitely a hidden gem! The food, service, and prices are all outstanding! The dining area is cozy and inviting, without feeling stuffy. The... read more Wow, this place is definitely a hidden gem! The food, service, and prices are all outstanding! The dining area is cozy and inviting, without feeling stuffy. The staff is knowledgeable, friendly, and professional. The quality of the food is excellent, and their wine list is impressive, featuring a diverse range of price points. It's a fantastic spot for a date or a business meeting.

Came here for a dinner party of 30 in their private room the setting was cellar reminiscent, wood decor, wood tables with one wall showcasing their spanish wine... read more Came here for a dinner party of 30 in their private room the setting was cellar reminiscent, wood decor, wood tables with one wall showcasing their spanish wines. Service is top notch and Chef Gerard came out to tell us about the authentic basque meal. Roasted beet salad Tart and tangy, great pairing with Cava Pacific calamari 'a la plancha ', garlic, lemon confit Simply yet expertly prepared, no typical batter to navigate, just the squid... this one is a plate licker... Stuffed piquillo peppers Such a striking difference with the first two starters, the goat cheese, raisings, pistachios and sweet pepper made for a wonderful combination. Both the calamari and peppers paired well with traditional spritzy, refreshing white called 'Txakolina ' Mushroom tartlett Cornered mushrooms on triangles of phyllo dough, thyme, and a dab of creme fraiche. So crispy yet so chewy on the inside one of the clear favorites on the menu. Cheese and ham terrine Sheep 's milk cheese and curled up ham certainly a sight to behold... however, I did think it was oversalty, or there needed to be a better balance with the cheese. This dish was probably the only one that fell short. Bizkaiko Shellfish stew in red pepper sauce Soooo warm, rich and savory. Tomato heaven. The small piece of fish I sampled was tender and fresh. Braised Pork Cheeks Plus plums, cipollini onions, fingerling potatoes and carrots. Very tender and juicy and paired very well with flagship Clos Pissarra wine 'El Mont ', a grenache from 2012. Lamb Chops With merguez, fennel, roasted bread, pecan, cumin and date relish. This was like at Chef 's backyard barbeque with the very respectable portions, you felt like you wanted to gnaw the lamb to the bone if you were alone. Very well prepared, medium rare and super juicy. Finally, we did sample four different desserts, my favorite being the Warm Dark Chocolate Cake 'Amatxi ', which presented a sultry ending to a beautiful evening.