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Contribute Feedback What Erica Y likes about Oriental Seafood Restaurant:
My family has been coming to this restaurant for the past 15 years and it's one of our favorites! We usually get soup, Chinese chicken salad, and a rice dish. It's always really comforting for me to eat Cantonese food and this always hits the spot. Everyone who works here is kind and friendly and I like that they're open late too! View all feedback.
What D W doesn't like about Oriental Seafood Restaurant:
The restaurant needs some remodeling, floor felt bouncy and sticky. No big table for 10 people. We had 20 people so we put 2 round tables for 12. And the other for 8. Food was good with big dish. Service was kind of slow but we weren't in a hurry.Food: 4/5 View all feedback.
Price that posted isnt right but i am sharing price.. Food tastes good.
My lady and I are from out of town and we we're craving food during a late evening. We decided on Oriental Seafood Restaurant. How was our meal? Excellent! The food was promt and the quality was beyond what I expected from a whole in a wall place. We ordered several dishes but one I remembered was the oyesters. I would definitely be back.
I just love their food. I always get excellent customer service here. The place is clean and the employees are always very welcoming. Will come back again.
Food was good reminded me of my childhood. The place was kinda dirty. Flies we everywhere and a big on the table that I caught trying to go in my tea. The prices on the Google maps listing are very old. Many of the dishes have almost doubled in price. I took pics of the entire menu and uploaded them here. Clay pot rockfish is a must for me.
This is not a fancy Chinese restaurants. But food is amazing. You should definitely order the large lobster. They charge very cheap, less than $15 per pound for a 6 pound plus lobster.Otherwise dishes are also very yummy.
Full Menu
Download MenuChicken Dishes
Mongolian Food
Light Bites And Sharing Platters
Egg Noodle/Rice Noodle
Main Dishes
Seafood
More information
QR-code link to the menu
