Nopa - San Andreas

Californian, American, Desserts
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +14158648643
Reservation
Reservation request for Nopa.

Menu

The place from San Andreas offers 294 different courses and drinks on the menu for an average price of $52.5.

Nopa is a vibrant restaurant located in San Francisco, just north of the Panhandle. Our menu features urban rustic dishes and organic wood-fired cuisine crafted with fresh, seasonal ingredients from local suppliers.

Last update: 11.12.2025 from: Jags

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★ 4.4 / 5 from 19911 reviews

Was david parry at Nopa a mag?
Another outstanding experience at Nopa. The Wood Baked Beans are one of our favorites. Add a Little Gems Salad and Tagliatelle and you have a perfect meal. Service with Felix was stupendous as usual. Highly, highly recommended. View all feedback.

What Fernando Marques dislikes about Nopa:
They took 45min to serve our entrees and we only ordered a burger and the eggplant. The bun for the burger was all mushed and the cheese had no taste. The eggplant was OK, nothing really special. We were disappointed with the experience because of the timing and the quality of the food, specially because everyone in San Francisco has high regards for NOPA. We will not come back. The waiter was super friendly, which w... View all feedback.

laura
Laura 05.10.2023 - 08:44

One of the best restaurants I've been to in San Francisco! The food was amazing delicious, beautifully plated, with huge portions, including a long list of appetizers great for sharing. They have an extensive wine list and a sommelier that helps you select the perfect wine. The restaurant itself is stylish and spacious, with a lovely ambience. There's tons of seating both inside and outside, and their outdoor seating area has been built to last with all the comforts of being indoors, including proper seating, plenty of heaters, and music. The service was terrific. All in all, a top notch experience. I highly recommend making a visit to Nopa and I'll definitely plan to return!

fei-yu-1
Fei 05.10.2023 - 08:44

Short but tasteful menu with seasonal options duck, pasta, veggie stew, etc. I ordered the pork chop and the portion was surprisingly hefty. Te slab of meat was complimented with kale and baked grape potatoes. The fried chicken smelled so good. The drinks menu has some creative cocktails perfect for a cozy winter night in addition to all the wine.

abe-hogan
Abe 05.10.2023 - 08:44

Wow. Delicate yet energetic atmosphere where the food truly enlightens the mood. With a menu rotating on the daily, the potential for trying new curated dishes is endless. My wife and I ordered cocktails, For The Bees and Dappled Apple. Both strong and perfect for the vibes. For app, we ordered the biscuits with honey and butter, which had a comforting taste to the palate. For dinner, we ordered the Spaghetti Fennel Sausage dish and the Butternut Squash Lasagna. WOW (And that?s all caps purposely). These dishes were unique in their own ways and the best way to describe it is you actually cannot make this at home. These chefs are distinguished in their ability to create food that stands out, and we felt that with every bite. Thank you Nopa, we will see you guys soon. CHEERS MATE

jags-krishnamurthy
Jags 21.05.2025 - 02:46

Here the service is on par if not better than the food. Our waiter, patient and explaining the options, other people who came to our table with silverware or to clean very smiling ear to ear all good signs that this place keeps their people happy. Thefood was a standard Californian fare with good mix of some vegetarian options. If you're gluten free and/or vegan, there is notmuch here for you. As vegetarians, everything we ordered tasted wonderful. The appetizers fill you up and we had difficultyfinishing our two entrees we shared between us three. The butter beans with feta, vegetables stew, paparadelle pasta madevegetarian and flatbread were good. We didn't have reservations but we got a table on the sidewalk next to the covered streetsection. We had heaters behind and on top of the table but the San Francisco winds made the dining uncomfortable. If you can,avoid the sidewalk seating.

renata-baqueiro-1
Renata 21.05.2025 - 02:46

At the begging we wasn't really happy, we needed to wait 30 minutes for our table (reserved, of course) but it was easily forgotten! Everything that we ordered was so good! We were 5 and ordered about 7 or 8 dishes (entrées) and all of them weregreat. A few of them were suggested by our waiter that was really friendly and helpful. To apologize for the long wait, theygifted us with a portion of fries, one side dish and 5 cookies for dessert, I mean, a kind way to apologize for theinconvenience. The best dinning experience that we had in SF, highly recommended!

  • Signature Cocktails

    For The Bees
    For The Bees
    $16.2
  • Main

    Fried Brussels Sprouts, Pickled Onion And Parmesan
    Fried Brussels Sprouts, Pickled Onion And Parmesan
    $15.2
    Cream Of Mushroom Soup And Meyer Lemon Gremolata
    Cream Of Mushroom Soup And Meyer Lemon Gremolata
    $12.2
    Warm Goat Cheese, Blood Orange And Shinko Asian Pear
    Warm Goat Cheese, Blood Orange And Shinko Asian Pear
    $18.2
    Chicory Salad, Roasted Cauliflower, Pecorino And Pimentón
    Chicory Salad, Roasted Cauliflower, Pecorino And Pimentón
    $15.2
    Local Halibut Crudo, Oro Blanco, Cara Cara, Carrot And Fennel
    Local Halibut Crudo, Oro Blanco, Cara Cara, Carrot And Fennel
    $20.3

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