Nopa - San Andreas
Nopa
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A transcendent dinining experience full of unique flavor firsts and service of the highest level. Margo took us for a culinary ride suggesting the pork chop, the best ive ever had. A few more choice suggestions had us finishing with the malted chocolate ice cream. It’s clear why this place has stood the test of time. Fresh local ingredients and a staff that loves what they do. Thanks! Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Shoutout Mira! Nopa is one of the tastiest restaurants I’ve been to in a while. Great atmosphere AMAZING lamb agnolotti and crab. Definitely pricier than most restaurants but super worth it. Food: 5 Service: 5 Atmosphere: 5
Good experience overall. The food was generally of a high quality. We had the lettuce salad (excellent and the best item of the meal), the broccoli side dish (good with a bright lemony flavor), the fried chicken (crispy skin, good flavor, white meat pieces were dry), and the winter vegetable tagine (good). Overall, I think the dishes were too salty. Would be better to serve the food with a bland starch. Service was excellent and a highlight. All the staff were friendly, attentive, and helpful. Nice, warm atmosphere, but kind of noisy so conversation was not the easiest. Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5
Nice cocktails and wine list. I liked the summer squash best. Other big American classics were fine (fried chicken, paparadelle)
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