Nightbird - San Andreas
Nightbird
Menu
A complete menu of Nightbird from San Andreas featuring all 32 menus and drinks can be found here on the list.
Nightbird offers a 6 course, 6 bite menu priced at $195 per person, curated by chef, owner, and James Beard Nominated Kim Alter. Located in the heart of San Francisco's Hayes Valley, this elegant boutique restaurant showcases the freshest, seasonal, and local ingredients California has to offer. Please note that our dining room only has 10 tables, and we have a strict cancellation policy in place to ensure the best experience for our guests.
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Nightbird in San Francisco is being added to the list of overpriced and lacking food experiences in the city, with caviar, wagyu, and truffle failing to compensate for uninspiring flavor profiles and unoriginal dishes. While the ambiance and service are top-notch, the food falls short in comparison to other metropolitan areas. On the other hand, it's a great spot for special occasions in small groups, with impeccable service, delicious food, and perfect wine pairings. The menu is divine, and the staff is knowledgeable and kind. The experience is further elevated by the care and attention put into the entire dining experience, making it one not to be missed. The restaurant offers outstanding food, presentation, service, and ambience, with Chef Kim Alter and her team delivering a next-level fine dining experience. The overall consensus is that while Nightbird may have its shortcomings in terms of food quality and creativity, the overall experience is enhanced by the attention to detail, service, and ambiance.
Great restaurantIt seems like it's probably on the brink of Michelin but who knows what they really are looking for anyway 2-Min quail egg.
3 stars for OK food, dinging 1 for aloof serviceI'm genuinely really surprised by all the glowing reviews? Uhh where to begin.
While weighing my celebratory-dining options, I first thought of some of the most obvious Michelin-star restaurants in the city to celebrate my birthday.
What a night! Absolutely beautiful food, service, and location. Literally everything was rock solid. Came with a friend for a girl's night. Service started swiftly and the pacing was just right, unrushed, but never lingering too long. Every dish was really unique and we had so many favorites. The crudo was fresh and clean, the scallop was perfect and tender, the squab was just perfect, the mouse donut was bizarrely wonderful. Dessert was clean and cool and just completely light after it all. The staff was amazing and my friend said the wine pairing and discussion with each team (most of them being sommeliers) was great. 10/10 would gladly come again. Best food and experience of our girls trip so far. Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
We have visited Nightbird 13 times in the past two years; the last time being December 31st 2025. Hands down, it is our very favorite restaurant in San Francisco for dinner (we love Foreign Cinema for lunch brunch). The tasting menu is out of this world, Chef Kim does an incredible job of crafting delicious dishes in a way that some Michelin starred restaurants cannot. There's a couple of staple dishes that always appear on the menus, despite the seasonal rotations, there's clearly a reason for that they are expertly constructed and very tasty. Being attached to the Linden Room Bar allows you to select from a wide range of beverages from the with a cocktail menu as you settle into the night. Both venues have their own distinct vibe, the restaurant is the perfect place if you like a low to medium level of noise from other diners and background music, this allows you to have very civilized conversations over dinner without raising your voice to be heard. The servers are on point and so kind and friendly. We always receive the warmest of welcomes (Thank you Jordan, Mark and William. They will also suggest wines as you move through the menu to complement each dish. Do go and try Nightbird, it's a real gem in Hayes Valley and so easy to get to from Muni and Bart. It's also super handy if you're seeing a show at the Orpheum, which is a stones throw away. Food: 5 Service: 5 Atmosphere: 5
Menu
Main
Beignet And Caviar
Strawberry Puff, Cocoa And Passionfruit Tart, Salted Caramel Egg
Tomato, Olive, Sesame
Madilli Di Seta
Squab, Hazelnut, Strawberry
Don Watson Lamb Squash, Gooseberry, Vadouvan
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