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Contribute Feedback What Jane Hasbullah likes about Mission Chinese:
Was happy enough to be taken here by a local who knew exactly what to order. I'm not vegan, but one of our group was and everything except the roasted chicken was vegan friendly and incredibly good. Like I eat vegan every night when it tastes like that. The food was phenomenal, the szechuan Chili tofu was delicious and a feeling in your mouth. Everything from interior to pumping music selection for a great experience... View all feedback.
We came on Sunday at 6:00 with friends. We sat right away and the food arrived very fast after our order. Quality was great and really hit me. Anyway, come back. Would recommend: Taiwanese Aubergine Sizzling Cumin Lamb Salted Cod Fried Rice
Was happy enough to be taken here by a local who knew exactly what to order. I'm not vegan, but one of our group was and everything except the roasted chicken was vegan friendly and incredibly good. Like I eat vegan every night when it tastes like that. The food was phenomenal, the szechuan Chili tofu was delicious and a feeling in your mouth. Everything from interior to pumping music selection for a great experience. Insider tip would be to ask for the bathroom and a quick tour through the kitchen on the way. This place set a new bar for me when it eats Chinese food. Very recommended!
That a Chinese restaurant should be in mission! Good Chinese cuisine with creative thoughts inside, lets people imagination. Not traditional, but traditional. The essence of traditional chin food is held as an element, with a "mission" rotation. The restaurant vibe fits the food.
Had been to the Brooklyn sprouting of this spot and had a real fun time so wanted to check out the SF spot. Absolutely delish, and fresh feeling! Fully stuffed myself but still felt even and light despite the heavy flavors. Started with the vinegar peanuts and smashed cucumbers, the vinegary sauce in the peanuts was definitely a highlight, ended up dipping the cucumbers in the peanut’s sauce, great combo. Cucumber base was a bit more oily than I would want but still tastes great! Mongolian Beans were spicy but pleasant, had a fun crunch to it and packed with flavor. Tiki Pork Belly might have been the best combo of crunch on the outside mixed with fatty goodness on the inside, my partner and I both agreed it was the best pork belly we had ever had. Was skeptical about all the sweetness surrounding it esp with the cherries but it was subtle and added a lot. Lamb Dumplings might have been our fav, felt like the most complex flavor and was a fun fusiony Mediterranean-East Asian crossover, almost reminded me of Nepalese momo’s ?? The fennel laden tzatziki-like sauce mixed with a soy based sauce ?? Heaven! The chilled Thai peanut noodles were so fresh and the sauce proportions evened everything out beautifully. Fresh fresh fresh. We actually sent back the Sichuan Carbonara and switched it out with the chilled noodles. Highly recommend steering clear of the Sichuan Carbonara, tasted watery and bland overall and also had elements of soap?? (Don’t think the soap flavor was the sichuan peppercorn because I love that stuff) keeping it at 5 stars because the switch out to the chilled noodles was incredible. 100% will be returning.
Mission Chinese doesn’t disappoint. There aren’t tons of tables but they always seem to accommodate my groups quickly. The peanuts are simple but the best. It’s fun to go with group so you can try a lot of dishes.