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Contribute Feedback What Michele G likes about India Clay Oven:
I order from this restaurant often, specifically the Clement location and I recommend the chicken Korma and the Saag Paneer which are my favorites. The flavors here are rich and delicious and very authentic. The owner is a very sweet person and I'm always happy to support. Stop by or order delivery you won't regret it. View all feedback.
What Sai Nikhil Yandamuri doesn't like about India Clay Oven:
The Samosa was fresh and delicious. But the rest dishes were below average. The keema naan didn’t have much keema at all. Onion Pakora was very bad and tasted only like turmeric. I am highly rating it for the ambiance and service. View all feedback.
The food was delicious with many menu options. The ambiance was relaxing and quiet. The food came out fairly quick.
Decent restaurant with great taste. The service and hospitality that Gautham gives is commendable; where he makes sure customer tummy is full with yummy food. I recommend this place to experience the good food here….
This restaurant is great for large groups. I brought a group of 40 people from India here last week and they all commented on how good the food is. Thank you to Norman and all of his staff for doing such a great job!
I order from this restaurant often, specifically the Clement location and I recommend the chicken Korma and the Saag Paneer which are my favorites. The flavors here are rich and delicious and very authentic. The owner is a very sweet person and I'm always happy to support. Stop by or order delivery you won't regret it.
This was one of the greatest Indian food experiences of my life. They had great draft beer for 3$ and I split the vegetarian thali with my two friends. The service was fantastic the chutney was bomb, and everything about what followed was magical. The paneer was the best I ever had. With the naan and the dal, it was amazing. It was so fresh, and textured and just exploded with flavor in your mouth. I had poppadam with a few bites of everything and it completed the flavors with its lovely crunchy texture. The raitha was new to me, and I absolutely loved!!!! It. It was sour and savory and creamy and complemented the flavors of everything amazingly. Finally dessert came. I was already buzzing after all the wonderful food and my cheap delicious beer, and I got my mind blown by the gulab jamun. This little cinnabon circle on crack in a sweet sugar cardamom sauce with this incredible texture was the cherry on top, (or the gulab jamun on top) of an exquisite experience. 10/10 5/5, wonderful, GO HERE!