Reserve now

What OpenTable Diner likes about Heirloom Café:
Great neighborhood restaurant. We had the halibut ceviche and the pod salad. Entrees were the Salmon and steak babette. Added the oatmeal chocolate cookie and bitter sweet chocolate budino. View all feedback.

What DonnaS doesn't like about Heirloom Café:
We loved the Heirloom Cafe! The food was excellent. Our waiter was so nice to us. We thought he was exceptionally so. We would definitely return but it would be a special occasion destination for us considering the cost. View all feedback.

Danika
01.05.2023 - 18:02
Minnie
01.05.2023 - 18:02
Jose
01.05.2023 - 18:02
Maxime
01.05.2023 - 18:02
Bethel
01.05.2023 - 18:02

Full Menu

More information

Suggested nearby restaurants.

4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: San Andreas, 44 Belden Place San Francisco, CA 94104, 90104, San Andreas, United States
"Great service and food! We loved the fiduea and paellas"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: San Andreas, 830 Cortland Avenue San Francisco, CA 94110, 94110-5631, San Andreas, United States
"I love this place , always come here for the steak , it’s so good"
4
Menu
Table booking
Open Now
4
Menu
Table booking
Open Now
City: San Andreas, 919 Cole St San Francisco, CA 94117-4315, San Andreas, United States
"The coffee was great and its close to the hospital"
4.9
Menu
Table booking
Open Now
4.9
Menu
Table booking
Open Now
City: San Andreas, 586 Hayes StCA 941024214, San Andreas, United States
"There are vegan options that are not just sorbet"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: San Andreas, 500 Haight StCA 94117, San Andreas, United States
"The food is excellent, with a wide variety of vegan options available, including meat substitutes."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: San Francisco (near San Andreas), 135 4th St, 94103, San Francisco, United States
"The sushi burrito and poke bowl at this restaurant were delicious. It would have been even better if customers could choose their own ingredients for..."