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Contribute FeedbackThe restaurant offers Lao and Thai street food with mixed reviews. Some found the food lackluster and overpriced, with poor service and atmosphere, while others enjoyed the plentiful portions and cross between Thai and Vietnamese flavors. Highlights included blistered string beans, chicken and rice, and a scorpion bowl for sharing. The menu offers real Thai flavors and dishes like fragrant "Chicken Rice" and spicy aromatic salad with beef ribeye. However, consistency seemed to be an issue with dishes ranging from bland to flavorful. Overall, it's a divisive spot that may appeal to some but not others.
At 8 on a Saturday night, this place was hopping, but we got an Open table reservation 30 minutes before. Food serving sizes are plentiful, I recommend bringing 3-4 people so everyone can have some variety. We got the BBQ chicken, Brussel Sprouts and Rice noodles with tofu. That was the upper limit 2 of us could manage. Think of the food as cross between Thai and Vietnamese. Everything was great. The venue is pretty casual, mostly larger groups 4- and up. Crowd was on the younger side. Bar service and drinks were great. Not very sweet. Plenty of EtOH.
Great place for a casual get together/dinner with friends. Shared a scorpion bowl among 4 people, and shared the chicken rice, fried chicken, and BBQ pork ribs. Great value good quality!!
The food was good, but it was so noisy that we couldn't not talk to each other and the waitress couldn't hear our order. We also couldn't flag her down to order rice.
Good for groups if you have a reservation. I enjoyed my salmon, though my father thought his BBQ chicken was dry.
I would only return here for drinks, maybe a light dinner. The energy, ambiance, and drinks were really great. However, we waited more than 45 minutes for our table (reservation made), and the server seemed extremely uninterested in serving us. The food was average Thai food at best. Really great place to go for a bite to eat and drinks before going out, but don't make this the main event.