Dunya - San Andreas
Dunya
Description
Dunyā Restaurant, opened in 2010 by chef owner Coskun Abik, offers a Mediterranean casual dining experience merging refined urban technique with culturally traditional flavors. Inspired by fresh, local, and seasonal ingredients, Dunyā presents vibrant Mediterranean dishes in an industrial chic setting in San Francisco's Nob Hill District. The warm Mediterranean hospitality is captured in the décor, while a vast array of local and imported wine bottles is showcased at the full-service wine bar, creating an inviting atmosphere for guests.
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Had a fun dinner at the bar. Service and food were great. FYI their bar can only serve wine and beer but the selection for each worked out perfectly fine. I had the adana kabab abd my friend had the burger and both were fantastic. the burger is lamb/beef just like the adana kabab.
The meat platter was very dried and over cooked even though we asked for medium cook
Small but great place with good food options. No cocktails but decent selection of wines.
Menu
Mezes & Appetizers
Feta Prawnssauteed + feta cheese in pepperoncini sauce
$9.9Kebabs & Entrees
Prawns Shish Kebabshrimp marinated + fresh lemon; exotic spices
$13.9
Vegan Pyramidlayers of grilled vegetables; on bed of fresh pomodoro sauce. (no rice)
$11.9Omelettes & Eggs
Mediterranean Rancheropita; mozzarella; hummus; poched eggs; pommodoro sauce
$11.9
Polk Omeletbacon; mozzarella; avocado; parsley
$9.9
Ararat Benedict$10.9
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