Cured - Menu
Menu
Food Images
Menu
Seasonal Cocktails
Luck Of The Irish$20.0Small-Ish
Beef TartareBaby Romaine; Gochujang Vinaigrette; Spicy Aioli; Pickled Carrots; Apples
$20.0Antipasti
Baked Gulf Oysters$21.0Breakfast
Spinach Goat Cheese Omelette$22.0Steaks
Steak FritesFlat Iron Steak; Agrodolce Mushrooms; Sauce Bordelaise
$57.0Salads
Mixed Green SaladSmoked Yogurt; Chili Lime Almonds; White Wine Vinaigrette
$14.0Wedge SaladLardons; Sliced Red Onion; Cherry Tomatoes; Blue Cheese Dressing
$14.0$14.0$19.0Meat Tapas
Charcuterie Plate3‐piece chef's choice charcuterie accompanied + house‐made pickles; mustards; & marmalades charcuterie items: Apple Jalapeño Pork Rillettes; Chicken Liver Mousse; Smoked Duck Ham
$47.0Mixed Dishes
$47.0Main Course
Mains
Braised Lamb$39.0
Texas Ribeye$67.0
Cured Breakfast$19.0
Heritage Hog Poutine$20.0
Local Free Range Chicken$26.0
Wurst Case Scenario$20.0
Beer Can Pei Mussels$42.0
Lamb Merguez Omelette$20.0
Pork Chop Benedict$29.0
Sunday Supper: Fried Chicken Dinner$27.0
Orange Cream Griddle Cakes$18.0
Pan Seared Cotechino$18.0
45 Day Dry Aged Cowboy Ribeye$87.0
Cabrito En Brik$20.0
Peaceful Pork Chop$30.0
Grilled Eggplant Polenta$33.0
New Orleans Style Bone Marrow$20.0
Braised Bison En Brik$30.0
Texas Lamb Chop$30.0
Pan Seared Scorpionfish$28.0
45 Day Dry Aged Ny Strip$67.0
Crispy Smoked Pork$30.0
Tx Hill Country Rabbit$42.0
Texas Hill Country Rabbit$34.0
Dry Aged Beef Chili$10.0
Roasted Lions Mane Mushrooms$26.0
'Breaded' Black Drum$41.0
Biscuits Green Chorizo Gravy$20.0
Crispy Braised Lamb$39.0
Pan Seared Lamb T-Bone$39.0
Duck Rabbit Roulade$47.0
Whole Muscovy Duck Breast$77.0
Double Goat Omelet$19.0
Duck Neck Sausage$57.0
Duck Sausage Benedict$31.0
Spiced Local Duck Breast$30.0
Pan Seared Branzino (Lunch)$40.0
House Tortaloni$23.0Starters
$30.0
Fried Duck Wings$17.0
Chicken Bahn Mi$17.0
Chilled Tomato Soup$19.0
Lamb Bolognese$22.0
Local Lamb Loin$47.0
Boudin Empanadas$18.0Vegetables
Warm Mushroom Salad$18.0Appetizer Assortment
$30.0Seafood
Pan Seared Branzino$40.0Seasonal
Roasted Oysters$19.0Entrées
$11.0
New Orleans Style Bbq Shrimp$20.0Brunch Entrees
$30.0Dinner Entrées
$40.0Fall Seasonal
Duck Cassoulet$42.0Small Plates + Sides
Summer Squash Salad$17.0Kabab Grill
Grill Plate$22.0Daily Dinner Features
$20.0To Start
Boiled Peanut Hummus$12.0Homemade Soups And Salads
Smoked Chicken And Sausage Gumbo$18.0Other Stuff
Smoked Chicken Gumbo$24.0Braised, Roasted And Stewed
Leg Of Rabbit$30.0Beef
Cowboy Ribeye$67.0Hop Angel Specialties
Slow Roasted Pork Shank$57.0Burgers & Sandwiches
Jalapeno Cheddar Sausage$15.0Small Plates
Grilled Petite Tender$37.0
Chicken Fried Chicken Livers$17.0Turf
40 Day Dry Aged New York Strip$67.0Brunch
Chicken Doughnuts$25.0Meat Pies
B.o.t.$31.0Salads &Amp; Starters
Pumpkin Pepper Salad$18.0
Sugar Cane Lamb$18.0
Warm Pig Head Carpaccio$17.0
Dry Aged Chili$14.0
Local Melon And Lardo$14.0Burgers, Meat And Bread
Blue Ribbon BurgerSpecialties
Smoked Ricotta GnudiCourse #1
$12.0Fresh Fish
Gulf Snapper$35.0Large Plates
Bbq Shrimp Grits$32.0
Braised Lamb Neck$30.0Plates
Smoked Duck Wings$14.0Main
Slow Cooked Pork Shank$47.0
Grilled Toro$28.0
Leg Of Goat$39.0
Offers
Exclusive restaurant offers: Local Melon And Lardo -70% for $4.2 !
Feedback
I love coming here for their happy hour!!! Best mini burger and fries, and a constantly updating cocktail menu.
Service was excellent, Mark was awesome. Drinks were really good, had Pomegranate margarita and Sazerac. The food was tasty but not great. Arrived during happy hour so I was able to taste a few things at a good price. Quail legs were very delicate tasting and good. Boudin empanada was a big no for me. Spinach salad was average but could have had a little more dressing. Off the dinner menu, had Medina Parisa which was good as were the chicken livers but there were absolutely no sides. This would be a good place to go for snacks, but definitely not for dinner. I frequently try different restaurants, so I can say...Cured...been there, done that, but wouldn't go back.
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