Bavarian Pretzel

Bavarian Pretzel

Ingredients

Water
Water

Qty. 10 cups (2,366g)

Yeast
Yeast

Qty. 1 tablespoon (12g)

Flour
Flour

Qty. 4 cups (500g)

Baking Soda
Baking Soda

Qty. 4 tablespoons (55g)

Egg White
Egg White

Qty. 1 unit (26g)

Coarse Salt
Coarse Salt

Qty. 0.25 cup (58g)

Price

The Average price for Bavarian Pretzel is:

$10.0

Restaurants offering Bavarian Pretzel