Coi - Menu

Contemporary, American, Seafood
Dishes: 10
+14153939000

Menu

Food Images

Images
Coi Food Coi Food Coi Food Coi Food

Menu

  • Main

    California Sturgeon Caviar, Egg Yolk Poached In Smoked Oil
    California Sturgeon Caviar, Egg Yolk Poached In Smoked Oil
    Carrots Roasted In Coffee Beans, Mandarin, Roman Mint
    Carrots Roasted In Coffee Beans, Mandarin, Roman Mint
    Beet And Goat Cheese Tart (Broken, Inverted), Rye, Dill
    Beet And Goat Cheese Tart (Broken, Inverted), Rye, Dill
    Dungeness Crab Beef Tendon Soup, Finger Lime, Asian Pear, Flowering Cilantro
    Dungeness Crab Beef Tendon Soup, Finger Lime, Asian Pear, Flowering Cilantro
    New Olive Oil, Brassica, Charred Onion Broth
    New Olive Oil, Brassica, Charred Onion Broth
    Grilled Abalone, Farro, White Miso, Seaweeds
    Grilled Abalone, Farro, White Miso, Seaweeds
    Matsutake, Potato-Pine Needle Puree
    Matsutake, Potato-Pine Needle Puree
    Poached And Grilled Lamb, Chard Leaves And Stems, Garum, Rosemary
    Poached And Grilled Lamb, Chard Leaves And Stems, Garum, Rosemary
    Frozen Lime Marshmallow, Charcoal Toasted Meringue
    Frozen Lime Marshmallow, Charcoal Toasted Meringue
    Silken White Chocolate, Kiwi, Coffee
    Silken White Chocolate, Kiwi, Coffee

Feedback

bashirian-cornelius
Cornelius
14.04.2023
★ ★ ★ ★ ★

TLDR: For the same price, I’d recommend Quince or Saison. Food was great, albeit in my opinion with a little less character than the “art gallery rustic farm table” of Saison. Service was good, but pales in comparison with the nearby truly phenomenal service of Quince (which has a modern European elegance). Was still a wonderful experience, but at this level I think there’s a lot that’s just personal preference. Great seafood dishes, that was a highlight. I will say that I think the music choice was in poor taste. With this kind of ambience you’d expect something more subdued and sophisticated (I was hearing classic rock).

napoleon-wolf
Napoleon
14.04.2023
★ ★ ★ ★ ★

Delicious and every dish was well thought out. Courses consisted of mainly seafood harvested from local areas. Pre fixe menu only. Tea pairing goes nicely with meal.

More restaurants with a menu near San Andreas