Coi - Full Menu
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This restaurant offers dishes containing these ingredients
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Main
California Sturgeon Caviar, Egg Yolk Poached In Smoked Oil
Carrots Roasted In Coffee Beans, Mandarin, Roman Mint
Beet And Goat Cheese Tart (Broken, Inverted), Rye, Dill
Dungeness Crab Beef Tendon Soup, Finger Lime, Asian Pear, Flowering Cilantro
New Olive Oil, Brassica, Charred Onion Broth
Grilled Abalone, Farro, White Miso, Seaweeds
Matsutake, Potato-Pine Needle Puree
Poached And Grilled Lamb, Chard Leaves And Stems, Garum, Rosemary
Frozen Lime Marshmallow, Charcoal Toasted Meringue
Silken White Chocolate, Kiwi, Coffee
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TLDR: For the same price, I’d recommend Quince or Saison. Food was great, albeit in my opinion with a little less character than the “art gallery rustic farm table” of Saison. Service was good, but pales in comparison with the nearby truly phenomenal service of Quince (which has a modern European elegance). Was still a wonderful experience, but at this level I think there’s a lot that’s just personal preference. Great seafood dishes, that was a highlight. I will say that I think the music choice was in poor taste. With this kind of ambience you’d expect something more subdued and sophisticated (I was hearing classic rock).
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