Chapeau! - San Andreas

The dining experience was wonderful. Staff is attentive but not always at your table, a nice balance. Tried Escargot for the first time and it was tasty. It's a... read more The dining experience was wonderful. Staff is attentive but not always at your table, a nice balance. Tried Escargot for the first time and it was tasty. It's almost like oysters but without the taste of falling in to an ocean wave and getting water up your nose. Filet Migon was perfectly cooked and absolutely delicious. The Warm Apple with Hazlenut Ice Cream was also fantastic.

The exorbitant price of the meal was not justified by its quality. I had anticipated a culinary experience comparable to the finest I had encountered in Paris,... read more The exorbitant price of the meal was not justified by its quality. I had anticipated a culinary experience comparable to the finest I had encountered in Paris, but instead, the meal was far inferior and would have been more appropriately priced at half the cost.

The bread was fresh and with a good crunch. Escargot was hot with lots of garlic and basil great for bread dipping. The salmon trio looked cute but nothing spec... read more The bread was fresh and with a good crunch. Escargot was hot with lots of garlic and basil great for bread dipping. The salmon trio looked cute but nothing special. The pork tenderloin was moist and tender. The charred cauliflower was tasty but the risotto was soft but the flavor was just ok. The French toast with caramel ice cream parred well and the chocolate lava cake with vanilla oozed out. Excellent service. The cook greeted us and the workers filled out hot water cups and wine. $35 for wine corkage fee.

Came to celebrate our anniversary here on a Sunday night. The waitstaff was super friendly and attentive, I can’t say enough good things about how great the sta... read more Came to celebrate our anniversary here on a Sunday night. The waitstaff was super friendly and attentive, I can’t say enough good things about how great the staff was. Unfortunately the food was just ok. We order oysters and the 3 course meal. Theescargot and the salmon trio were good, though nothing stood out as amazing. The fresh bread was great. The crust was so crunchyand the inside was steamy and fluffy. We paid extra for the filet, which was cooked perfectly medium rare. Unfortunately theduck confer cassoulet was dry and not very flavorful. Desserts were good but you can’t really go wrong with crèmebrûlée. For $65, the 3 course was definitely worth it. I would come back here again if I’m ever in the mood for French food.

We had a lovely experience in this beautiful and quaint french restaurant. We had the 3 course dinner with wine. The food was excellent. We had onion soup, fres... read more We had a lovely experience in this beautiful and quaint french restaurant. We had the 3 course dinner with wine. The food was excellent. We had onion soup, fresh beet salad, mushroom risotto, duck confit, salmon and an array of delicious desserts. Theduck came on a bed of cannelloni beans and it was delicious. Everything was well prepared and delicious. The main chef also metus at the end of the evening. We loved this cosy restaurant and are looking forward to going back again. The only downside wasfinding parking which took more time than expected.