Cassava - San Andreas

American, Breakfast-brunch, Bakeries
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Cassava

Cassava
4.4 / 5 (674 reviews)

Menu

The menu of Cassava from San Andreas comprises about 70 different dishes and drinks. On average you pay about $23.8 for a dish / drink.

The dinner menu features a variety of options including famous buttermilk fried chicken, mussels and fries, house-made fresh pasta, and burgers. There is also a signature 3-course prix fixe menu priced at $52 per guest with a beverage pairing option that showcases Chef Kris Toliao's creative and unique dishes. Cassava is a popular weekend brunch destination with offerings such as baked egg skillet, ribeye steak and eggs, croque madame, and mussels and fries. Guests can also enjoy daytime cocktails and a wine list to complement their meals.

Last update: 17.01.2026 from: Debs

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★ 4.4 / 5 from 674 reviews

The restaurant received mixed reviews, with some diners expressing disappointment in cold food during SF Restaurant Week. However, others had a delightful experience, enjoying a creative and delicious four-course meal with nearly perfect wine pairings. The restaurant was praised for its warm and attentive service, making it a great spot for a date night. Diners appreciated the hearty portions and informative staff, especially one of the owners who was working that day. Overall, Cassava was described as a special place with exceptional food and service, where the owners' passion for their restaurant shines through in every dish.

ocollins
07.12.2017

Four years ago my bf and I came to this place when it was brand new He loved the placeHe wrote in the book that was on the shelf.

sidney88
07.12.2017

Place - Easy to findMany tables are inside and outsideInterior was so goodSunshine from huge windowsWe could see kitchen.

ipedr
22.04.2024

Another great brunch at Cassava. There doesn't seem to be a bad choice among the menu items.

debs
22.04.2024

Simply a lovely restaurant with incredibly good food. A bit noisy but a lot of fun.

christopherm
22.04.2024

Great place. It was great to enjoy it during SF Restaurant week and be able to enjoy several different pairings as part of a pre-fix offering. A great place for a date night.

  • Perfect Bites To Start With Bubbles

    Fried Buttermilk Oyster
    Fried Buttermilk Oyster

    fermented persimmon ketchup

    $7.7
  • Weekend Brunch

    Devil's Gulch Ranch Bacon
    Devil's Gulch Ranch Bacon
    $5.8

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