Cassava - San Andreas
Cassava
Menu
The menu of Cassava from San Andreas comprises about 70 different dishes and drinks. On average you pay about $23.8 for a dish / drink.
The dinner menu features a variety of options including famous buttermilk fried chicken, mussels and fries, house-made fresh pasta, and burgers. There is also a signature 3-course prix fixe menu priced at $52 per guest with a beverage pairing option that showcases Chef Kris Toliao's creative and unique dishes. Cassava is a popular weekend brunch destination with offerings such as baked egg skillet, ribeye steak and eggs, croque madame, and mussels and fries. Guests can also enjoy daytime cocktails and a wine list to complement their meals.
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The restaurant received mixed reviews, with some diners expressing disappointment in cold food during SF Restaurant Week. However, others had a delightful experience, enjoying a creative and delicious four-course meal with nearly perfect wine pairings. The restaurant was praised for its warm and attentive service, making it a great spot for a date night. Diners appreciated the hearty portions and informative staff, especially one of the owners who was working that day. Overall, Cassava was described as a special place with exceptional food and service, where the owners' passion for their restaurant shines through in every dish.
Four years ago my bf and I came to this place when it was brand new He loved the placeHe wrote in the book that was on the shelf.
Place - Easy to findMany tables are inside and outsideInterior was so goodSunshine from huge windowsWe could see kitchen.
Another great brunch at Cassava. There doesn't seem to be a bad choice among the menu items.
Simply a lovely restaurant with incredibly good food. A bit noisy but a lot of fun.
Menu
Perfect Bites To Start With Bubbles
Fried Buttermilk Oysterfermented persimmon ketchup
$7.7Featured Items
Sf Bay Local SardinesArugula; harissa oil; makrut lime creme fraiche. Pairing Suggestion: Pinot Grigio Ramato; Scarbolo
$17.4
White Asparagus RigatoniAsparagus cream; english peas; nasturtium. Pairing Suggestion: Nebbiolo; Reversanti; Barbaresco
$24.2
Sf Black CodSquid ink‐onion soubise; pickled young strawberries; slow braised fennel. Pairing Suggestion: Grignolino d'Asti; La Miraja
$28.0
Bone In Local Pork ChopWild ramp‐kumquat salsa; charred treviso radicchio. Pairing Suggestion: Old Vine Malbec; Adelante
$46.4Weekend Brunch
Devil's Gulch Ranch Bacon$5.8
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This restaurant offers
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