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Contribute FeedbackThe restaurant received mixed reviews, with some diners expressing disappointment in cold food during SF Restaurant Week. However, others had a delightful experience, enjoying a creative and delicious four-course meal with nearly perfect wine pairings. The restaurant was praised for its warm and attentive service, making it a great spot for a date night. Diners appreciated the hearty portions and informative staff, especially one of the owners who was working that day. Overall, Cassava was described as a special place with exceptional food and service, where the owners' passion for their restaurant shines through in every dish.
Four years ago my bf and I came to this place when it was brand new He loved the placeHe wrote in the book that was on the shelf.
Place - Easy to findMany tables are inside and outsideInterior was so goodSunshine from huge windowsWe could see kitchen.
Simply a lovely restaurant with incredibly good food. A bit noisy but a lot of fun.
Another great brunch at Cassava. There doesn't seem to be a bad choice among the menu items.
I passed by this place, and knew I had to come try! I had the 4-course menu during SF Restaurant Week, an amazing selection of their menu. Each plate is amazing, good ingredients paired in a creative and tasty way. We sat at the bar and one of the owners was super kind, explaining the menu.