Cassava - San Andreas
Cassava
Description
The dinner menu features a variety of options including famous buttermilk fried chicken, mussels and fries, house-made fresh pasta, and burgers. There is also a signature 3-course prix fixe menu priced at $52 per guest with a beverage pairing option that showcases Chef Kris Toliao's creative and unique dishes.
Cassava is a popular weekend brunch destination with offerings such as baked egg skillet, ribeye steak and eggs, croque madame, and mussels and fries. Guests can also enjoy daytime cocktails and a wine list to complement their meals.
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Simply a lovely restaurant with incredibly good food. A bit noisy but a lot of fun.
Another great brunch at Cassava. There doesn't seem to be a bad choice among the menu items.
Great place. It was great to enjoy it during SF Restaurant week and be able to enjoy several different pairings as part of a pre-fix offering. A great place for a date night.
Four courses of delightful, creative food. Everyone enjoyed their meals a great deal. The wine pairings were nearly perfect. Much fun was had; a wonderful evening.
Yuka and team provided such a scrumptious brunch (with friendly and attentive service) on Saturday morning that I came back on Sunday with yet again another friend who loved the food and service too! The Spring 2024 Restaurant Week brunch menu is a great value, with generous starters for each guest that included salmon avocado over hashbrowns, light flaky croissants, deviled egg, and pancakes. I had to order their delicious fried chicken too tender, crispy, and yummy!
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QR-Code for the menu
