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The restaurant received mixed reviews, with some diners expressing disappointment in cold food during SF Restaurant Week. However, others had a delightful experience, enjoying a creative and delicious four-course meal with nearly perfect wine pairings. The restaurant was praised for its warm and attentive service, making it a great spot for a date night. Diners appreciated the hearty portions and informative staff, especially one of the owners who was working that day. Overall, Cassava was described as a special place with exceptional food and service, where the owners' passion for their restaurant shines through in every dish.

Micah
07.12.2017 - 10:52
Sidney
07.12.2017 - 10:52
Debs
22.04.2024 - 14:54
IpeDR
22.04.2024 - 14:54
Radu
22.04.2024 - 14:54

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