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The Taj Hotel restaurant offers amazing food with a concept that blends Indian spices with Californian ingredients. Dishes like the Black Cod, Scallop Dosa, and Lobster Curry were particularly delicious. While the food and surroundings were praised, some reviewers noted that the staff may try to upsell without specifying prices, which could make guests uncomfortable. However, overall, the service was excellent with attention to detail and flawless execution. The restaurant was recommended for special occasions, with one reviewer calling it one of the best dining experiences they've had in San Francisco. The unique flavors, visually appealing dishes, and exceptional quality made this restaurant stand out as a top dining destination.

Alana
19.05.2022 - 09:09
Kathleen
19.05.2022 - 09:09
Danika
19.05.2022 - 09:09
Gerry
20.01.2023 - 19:48
Ronaldo
20.01.2023 - 19:48

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