Cafe Flore - San Andreas

This is my favorite new brunching spot for whenever I am in the city. Bottomless mimosas are awesome, but sometimes it's hard to get that refill. Don't be shy, flag the wait staff down they'll be glad to fill you up. If you go, definitely try the crab mac n cheese,or their veggie version. So good and enjoyable. Owner is a super cool guy, who isn't afraid to talk with customers. I very much appreciate that. Treat yo self! Go to Flore!

Cafe Flore is definitely the best place to have breakfast, lunch, drinks, dinner in Castro! The staff is very friendly, the place is small but nicely decorated. Great terrace. The food is delicious and the plates are big!!!

Nice restaurant near Castro Street, with a nice Patio full of flowers. You can eat in a beautiful atmosphere surrounded by flowers and soon you'll forgive that you're in the middel of the city! Price was a little too high for the size of servings, but the quality was good.

I originally had a 1 star rating for this place. That was way wrong, very wrong. This place is very cool. I've been here for brunch, dinner, just drinks, to meet friends, a silent auction, and to attend events. It's always a good time. One of the servers remembers my drink preferences (Gin). The food is well made, and very tasty. Both indoor and outdoor seating. Full bar, with skilled bartenders. I don't mind eating here at all when I'm downtown or in the Castro. I've even had my parents here. They had fun.

Tremendously enjoyed my lunch at Flore today. Excellent service, wonderfully delicious flank steak salad and crabmeat with sundried tomato mac 'n cheese. Ambience was perfect too. I love how the glass walls just bring in the natural light even on this rainy day. The red accents around, the ceiling fans and Mediterranean chandeliers make this elegant rustic place very chic. If there is anything that can make this place even better, maybe add a little more slivered almonds on the salad and less sodium but more cheese on the mac and cheese. But you know what, this must have been an afterthought as I 'm sure it did not matter when i was eating. Perhaps i was forcing myself to find fault. Thank you Matt for making lunch with my daughter, who was visiting from college, extra special. I would love to challenge you though on the margarita. Something I think I make better.