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Contribute FeedbackBarnzu offers a contemporary take on Korean cuisine in the bustling Union Square area of San Francisco. While some diners were disappointed by the limited menu options and slow service, the restaurant excelled with standout dishes like the Korean fried chicken. The cozy atmosphere, friendly staff, and creative cocktails make it a popular choice for those looking for a unique dining experience. While some felt the food could be more authentic, overall, Barnzu received praise for its tasty dishes and attentive service. Visitors can expect modern Korean flavors with a few surprises sprinkled in for good measure.
Delicious food especially the pancake, pickled radish, and fried chicken. Mule Cocktail deserves special mention!! Funcozy atmosphere and super attentive staff
The food is freshly prepared. The winesake list is on the expensive side, undoubtedly to support the income of the establishment. The pancake was good, if underfilled with seafood. The short rib was plentiful, though surprisingly mild for a Korean establishment. Overall it was a good meal
They accommodated my group of for my birthday with no issues even though the place is not too big. They had great service and the food and drinks were amazing! I would definitely recommend
We sampled a few dishes and all were pretty delicious with a good spice factor. Definitely recommend the pieces fried chicken for sharing. Also good to note, all of the cocktails are available in nonalcoholic versions which is pretty neat
We thoroughly enjoyed our dinner at Barnzu. The menu was interesting and provided a variety of signature Korean dishes while highlighting various techniques and flavor profiles. The staff was very attentive and provided excellent service. The bevaerage options were also a highlight with both cocktails and sakesoju options
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QR-code link to the menu
