Menu - Azucar

Espresso + steamed milk; light foam

Earl grey creme; green pomegranate; Herbal chamomile; English breakfast; Lemon ginger; Coconut creme; Masala chai

Two shots sweetened Cuban coffee + hot milk

Espresso + steamed milk; Azucar extra dark chocolate sauce

16oz chilled house coffee & milk over ice; flavored syrup of choice

Espresso + steamed milk; white chocolate sauce; whipped cream

Shot of sweetened Cuban coffee cut + a bit of hot milk

Made + Cacao Barry Extra Dark cocoa; & a house made marshmallow / fresh whipped cream

Cuban espresso shot sweetened + natural cane sugar while brewed

Extra bold double French & Columbian house blend

Pastelito de Guayaba. All butter puff pastry dough; baked in small batches all day. Please call ahead for 8 / more

$2 each‐15 pieces minimum per flavor.48 hours notice during the week. Weekend orders cutoff is thursdays 10 am. Divina‐pictured above topped + a meringue kiss & a raspberry. Carrot Crazy Senor Peanut also available.

Pastelito de Queso. Made + all butter puff pastry dough & pure unrefined cane sugar. Please call ahead for 8 / more

Patelitos de Carne. Made + Mom's picadillo recipe all butter puff pastry. Baked all day in small batches. Please call ahead for 8 / more

On coconut shortbread crust finished + a fresh mango passion fruit glaze & berries

Almond graham cracker crust; topped + fresh berries available in 9 square

Almond cake soaked in five different milks; topped + a dulce de leche glaze & sugar crusted almonds

Champagne cheesecake on a chocolate crust; studded + chocolate chunks & finished + fudge glaze; & a scoop of chocolate mousse

topped + an edible orchid. Weekend orders cutoff is thursdays by 10am

Weekend orders need to be in Thursday 10am. Berries can be rolled in edible food color of choice. Choose from meringue kiss / chocolate decor can also be in any print we use / a solid color

Weekend orders need to be in by Thursday 10am. Chocolate hazelnut Crunch; salted hazelnut Caramel; chocolate mousse; chocolate ganache & gold dust

Weekend orders need to be in by Thursday 10 am. Champagne Chocolate / Mango Passion fruit on coconut crust. Chocolate decor is available in any of our prints / a solid color

Vivian's favorite made + big chunks of Callebout chocolate. Cookies are $22 a dozen. Mini cookies are $13 a dozen & need to be one flavor per dozen. Giant cookies are $25 for a 10 circle includes writing. 48 hours notice.

Family recipe made + cream cheese; served + coconut confit

Moist white chocolate cake; passion fruit curd raspberries; finished + toasted marshmallow frosting

Dark chocolate cake; chocolate mousse dome; glazed in dark chocolate finished + a cocoa nib brittle

Cuban rum cake; malibu coconut custard; rum flamed pineapple; frosted + whipped cream & toasted coconut shavings

Pastelito de Guayaba + Queso. Made + all butter puff pastry & baked in small batches all day. Please call ahead for 8 / more

Carrot cake soaked in cinnamon syrup; cream cheese mousse; topped + carrot cake crumbles available in 10 $55 feeds 25

Just like when you were a kid! Made from scratch confetti cake layered + extra sweet vanilla frosting; soaked in vanilla milk; & topped + confetti cake crumbles

Slow roasted Cuban style pork; thinly sliced ham; Swiss cheese; mustard; pickles

Extra soaked rum cake layered + dulce de leche & topped + a swirl of vanilla cream cheese frosting & white chocolate sprinkles

Spanish style potato & onion omelet; drizzle of extra virgin olive oil (Add manchego $0.75)

Flavors rotate monthly. Current flavor is Tomato Basil Iberico Cheese savory egg custard yeasted croissant dough

House made + flax seeds; coconut; almonds; & dried cranberries. Served + low fat vanilla yogurt & seasonal berries

Florentine Bars‐honey caramel over shortbread crust + coconut & almond; Caramel Cocoa Nib Brownies‐no nuts

Have one / have ten; they are a quick chocolate fix & make wonderful gifts

Made + oats; flour; flax seeds; beef broth; eggs; cornmeal. Manolo approved!