Alta CA - San Andreas
Alta CA
Description
Alta presents a mixed dining experience that swings between highs and lows. While the drinks and some entrees, like roasted chicken, receive praise, many dishes falter due to overcooking or lack of flavor. Service is inconsistent, with some diners noting long waits and a confusing tip policy. The vibrant atmosphere can also be a double-edged sword, as noise levels often disrupt conversation. The restaurant's convenient location makes it appealing for pre-theater dining, but the seating arrangements and limited menu offerings may leave some guests underwhelmed. Ultimately, while there are standout moments, they may not justify the visit for everyone.
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Excellent food and great service. Don't miss the smoked trout on toast and the beet salad!
The atmosphere at Alta is quite unique, with a thrift store chic vibe accompanied by playful '70s big hair band classics. We had a reservation, but they initially seated us at a high bar table. However, they promptly moved us when we requested a change. The food was outstanding, and the service was equally impressive.
The Petrale Sole was excellent. The brown rice puffs with avocado and espellete was underwhelming as the puffs were too greasy and there was very little avocado. The candy bar sundae was good.
The food was excellent. We ordered six courses to share, and each one was delicious. The portion sizes varied quite a bit; however, the cheese plate was surprisingly small. Aside from that, everything else was fantastic.
We were pleasantly surprised by the food at Alta CA. We made reservations here because it was walking distance to the Orpheum Theatre for our 8 pm show. I had warned Alta CA of our show time when making the reservation and they acknowledged it when we walked in. The service was just a bit slow between dishes, but it all worked out with time to spare to talk to the manager after regarding their pending move to a new hotel at the end of the year. We started with their deviled eggs. I'm not usually a fan of deviled eggs, but these really changed my mind. Yummy! The TOMATO-BREAD SALAD (cucumber, red onion, feta, wild arugula) was the best. Fresh heirloom tomatoes, yum! We had the STROZZAPRETI (spicy bolognese, peas, smoked maitake, parmesan), which was delicious, although a bit salty. For dessert, we opted for the cookie plate as we thought this was a quick dessert to bring to the table. They must have cooked the cookies upon order as it took awhile to arrive. They were good and went well with our coffee. I look forward to checking them out in their new location. There isn't many good places for a before show dinner in the Market Street area. This is one!
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