Menu - Pause
Menu
The menu of Pause from Samford Valley comprises about 95 different dishes and drinks. On average you pay about A$34 for a dish / drink.
Food Images
Menu
Cocktails
Aperitivi
A$23House Cocktails $16
A$28Cocktails & Aperitifs
Berry PunchA$29Tuna Tartare
strawberries; oregano & soy sauce
A$23Beef Dishes
raw 100% natural grass fed beef; wild rocket; parmesan; tuna dressing
A$28Main Course
Pork CheekA$89Dessert
Classic Affogatoespresso; vanilla ice cream
A$9 Grenache Semifreddoexpression of cherries
A$14 Classic Stanthorpe Apple Tarte Tatinvanilla ice cream
A$14 Delizia Of CoconutA$15 House Made 'Cantucci ' BiscuitsA$18 Assorted Sorbets And Ice-CreamsA$14Pizza
Mushroom Loversarancino; local oyster mushrooms; porcini foam
A$20Canadian Draft
DetourA$29Bites & Starters
Grilled Broccolinilemon emulsion mint
A$12Nibbles & Bar Snacks
Selection Of Breadmixed italian olives; Stanthorpe aged balsamic; Toscana Grampians organic EVOO
A$20Burger
The King22 month old prosciutto di Parma; fresh organic figs; rosemary flat bread
A$22Tacos
Angus Rib EyeMB2+; Riverina
A$46On The Board
Rib On The Bone800 gr; Blonde d'Aquitaine; Kobble Creek
A$76Eat With One Hand
Canadian Scallopsanchovies butter; bread sauce
A$23Mains
John Dory Filletscream of potatoes; organic beans; mussels & local squid
A$39 Local Beetroot Risottooctopus; macadamia; lemon essence
A$31 Red TagliatelleMoreton Bay bug meat; local basil pesto; burrata cheese
A$35 24 Hour Pork Collarsautéed onions & capsicum; orange jus
A$35 Wild Barramundi Seafood CartoucheA$65 Herb And Tuna Crusted Lamb RumpA$46Salads
Local Farmer's Saladhouse balsamic dressing
A$10Starters
Mozzarella In Carrozza Speckcheese pocket & smoked prosciutto
A$23 Raw Wild Caught Scampisalt pepper
A$36 Fraser Island Sand Crab Omelettewhite & green asparagus
A$30 Freshly Shucked Coffin Bay OystersLeave It To Chef
Leave It To Chef Classic8‐9 dishes in 5 courses
A$79 Leave It To Chef Vegetarian8‐9 dishes in 5 courses
A$79 Leave It To Chef LuxuryAussie Classics
Black Market Rump EyeMB5+ Ranger Valley
A$39 N.z. Salmonseasonal root vegetable purée; lemon dressing
A$35 1Kg FiorentinaMSA T‐bone
A$84Leave It To Sommelier
3 Glasses Matched With Degustation MenuA$33 3 Premium Glasses Matched With Degustation MenuA$49 5 Glasses Matched With Degustation MenuA$49 5 Premium Glasses Matched With Degustation MenuA$65American Kobe
A$64Side Dishes
house BBQ sauce
A$10 Local Organic Creamy Corngrilled polenta
A$13Hand-Cut Premium Steaks
Wagyu SirloinMB3+ Macquarie Downs
A$46Char Grilled Steaks*
Eye Fillet100% natural grass fed; Tara Valley
A$49Formaggi
Pecorino SardoCheese
Taleggio DopCheeses
Marinated Goat Feta Brie Mon Sire Truffle Manchego Vintage Cheddar Black Wax Brass Monkey Blue Bufalo Ubriaco
Offers
Exclusive restaurant offer: 5 Premium Glasses Matched With Degustation Menu — 70% off for A$20!
FAQ
Feedback
Another amazing tasting menu experience. Chef Reno truly shines. The slow-cooked pork was incredibly tender. It's important to support our local eateries during these challenging times. The tables were spaced out well for added safety. Thank you to the team for a wonderful evening.
This is the best restaurant in the area. Please don't close down, and if COVID-19 is affecting your business, let us know and we will support you.
