What Araceli Mora likes about Ragusa:
Sorrentinos with goat cheese and ricotta plus Mediterranean salsa, perfect for the fresquito climate and it is very rich, the sorrentinos are well cooked but not past, the salsa has the right thing to do, although particularly I would look better with Cherry tomatoes and black aceituna, they would give a little acid and corresponding to the same salsa. Still very rich. View all feedback.

Juanpa
12.01.2024 - 16:17
Mili
12.01.2024 - 16:17
Juliana
12.01.2024 - 16:17
Araceli
12.01.2024 - 16:17
Patricio
12.01.2024 - 16:17

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