Reviews - Amicas
Reviews summary
Amica’s Pizza in Salida has garnered mixed feedback, reflecting a diverse range of dining experiences. While some patrons appreciate the vibrant atmosphere and attentive service—particularly praising staff members like Roxy—others express disappointment over food quality and consistency. Pizza crust textures vary, with some noting it resembles a soft cracker, while others commend its thin, crispy nature. Salads, however, often miss the mark due to over-dressing or bland ingredients. Noise levels detract from the overall experience, making conversation challenging. Despite some shortcomings, a visit could still yield delightful moments amid the culinary inconsistencies.
Was Eric Jacobs at Amicas a mag?
Congratulations, you have found not only the best pizza in Salida, but probably the best pizza in the entire valley! Amicas wood fired pizza is perfect with a crispy crust, fresh toppings, and a hot oil sauce that really brings the pizza together! (For beer lovers: the green chile ale is special! View all feedback.
What Carrzoo Smith dislikes about Amicas:
Calzone was cold when it reached our table. Ingredients were not distributed evenly, all the red peppers were on one end, all the ham on the other end. No discernible feta, very little cheese of any kind. Amicas salad was large (small size) but not very tasty. Drenched in dressing,chicken was bland and artichoke hearts were tough and stringy. Very noisy dining area. Service was very good View all feedback.
Reviews from various users
Last update : 28.09.2024
Congratulations, you have found not only the best pizza in Salida, but probably the best pizza in the entire valley! Amicas wood fired pizza is perfect with a crispy crust, fresh toppings, and a hot oil sauce that really brings the pizza together! (For beer lovers: the green chile ale is special!
OH my goodness the gluten-free pizza Was worth the drive from Texas! We loved the art galleries in the quaint historic part of town that are right across the street and next door to Amica's! I am definitely coming back even though I have to drive from Texas to do so!
This restaurant in Salida has the best pizza. I make sure to stop here every time I pass through. The crust is amazing and I especially enjoyed the draft Stem Cider during my visit.
The food at this restaurant is divine! The salad and pizza were excellent, the drinks were fantastic, and the staff were amazing.
One of the few places outside NJ that offers eggplant on pizza (not fried or paired with ricotta but the availability was much appreciated). Made my own pizza with red sauce, mozzarella, eggplant, red onion, and spunach; unfortunatelyricotta wasn'tan option). Crust was thin and pretty good, sauce was slightly sweet (good) with a hint of garlic (would have liked more); overall pretty tasty though eggplant could have been cut thinner and roasted a little longer. My wife had fettucine alfredo, which was good too. Was a busy Fri night, was told it'd be 30min wait for our table but as we wandered the streets of Salida, we got a text in 10min that our table was ready..
Last update : 12.11.2022
This is one of the restaurants when visiting salida. great taste and can replace vegan cheese without additional cost.
Vegan pizza has a long way to go imo. or maybe it will never imitate quite pizza
5 stars - for the pizza. best gluten-free crust I ever had. it took a while to cook, but it was good value. I will definitely come back for the first.
In business for over 20 years, amicas pizza is a native who opens its doors for traveling from anywhere. Don't be fooled, it's more.
Always and every time I enjoy every facet of this restaurant. john is the coolest. so competent and polite. roxie is behind the cash. payable.
