Opus - Salem
Opus
Menu
The menu of Opus from Salem contains about 325 different dishes and drinks. On average you pay about $12.5 for a dish / drink.
Opus is a reflection of the city of Salem: quirky, progressive, and welcoming. Guests can enjoy intimate meals and rocking good times throughout the week. The maverick kitchen serves up unexpected flavor combinations that are simply amazing. The sushi team combines eastern and western influences to create truly unique sushi rolls. The dining room features an oversized glowing glass bar, perfect for drinks or a three-course meal. Downstairs at Opus Underground, guests can enjoy nightly entertainment in a Moroccan-inspired space with cozy seating and dim lighting. Opus is the ultimate destination for live music, dinner, cocktails, and weekend brunch.
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Was Anonym at Opus a mag?
as a salemite I enjoy going to opus. many of their meals can be vegan / vegetarian and they have a valuable wine list. man and I often go here when we need one at night. View all feedback.
What Anonym dislikes about Opus:
her menu is extensive, but her vegan options are very limited. but with what is said, her Tofu court is absolutely amazing. I had it several times and it never disappointed. they also have great pommes! View all feedback.
Came here last minute for dinner since we were on the area. The place was packed and we almost didn't make it there. Gladly they had a seat for us and for the toddler. Service was good. Reasonable and timely service considering how busy they are. The server was pretty nice and accommodating as well. Would probably come back when in the area
Cute stop on our drive. We were disappointed in the food but the service was great. We ordered the Korean chili cauliflower which was deep friend cauliflower with no flavor. We had to ask for extra sauce but didn't quite help. We also got the wedge salad and fried haddock tacos which satiated our hunger. Seems like a great spot to grab a drink.
Delicious cocktails Climbing Rose (left), Maria Cantata (right) tequila, spiced plum. Bartender was very nice had some drinks and then the post stickers and harvest risotto both tasty. It can be tricky in Salem to eat during October but we came late afternoon and sat right down then proceeded to watch the place fill up around 5. Would definitely come back
Some great Japanese fusion and Japanese inspired food! One of the best meals my entire group had during our long weekend in the Boston area. Breakdown below: Service, 3.5/5 The hostess was very helpful and even though we were told there was going to be a 30+ minute wait, we were called in after just 10 minutes and promptly seated. Our server was really nice and let us know the water cups were being washed so that would be delayed, which was no problem, but she never ended up bringing us water the entire meal and only got glasses as we were paying. After the first few minutes, we also weren't able to find her to flag her down about the water, but I understand it must be particularly busy during Halloween season in Salem. Decor and cleanliness, 5/5 Although the restaurant seemed crowded, we were able to stay socially distanced from other patrons in a booth and the interior was decorated in a really rustic and fun way. The bar lights up so all the drinks look like they glow in the dark, and there's a lower level with a bar area as well. The patio was really cute under string lights too when we passed by on our way out. Presentation of the food, 5/5 All very well put together, especially the salmon bowl I got. It just looked fantastic! Price and portion, 4.5/5 The price is just a taaaad high, but the portions are perfectly sized so overall reasonable for the area. Taste of the food, 5/5 Everything we ordered was delicious!! Such a satisfying meal after all the window shopping and touring we did. Here's a detailed breakdown: Cold noodles, 5/5: Made with avocado and chilled noodles, the dish was somehow both creamy but still refreshing. A great vegetarian option that my friend ordered as an entree! Salmon bowl, 4.5/5: The beautiful presentation, generous portion of fresh fish (perfect fish to rice ratio), and perfect size made this one of my favorite meals in the Boston area. I only wish I got water during the meal to help cut the spice from the chili mayo on the rice. Also! Be aware that they season the rice already at the bottom of the bowl which you can't see at first, so there's probably no need to add soy sauce to your fish. It ended up being a little too salty but that's my own fault because I should have mixed up the bowl first. A bit more cucumber and orange would've also made it a perfect 5/5 to cut the spice and saltiness, but again I think it was a byproduct of not having water and adding soy sauce when the rice was actually already seasoned. Coconut curry, 5/5: My friend ordered this and really enjoyed it! I also tried some and the sauce is savory and sweet, a really nice combo and also a great vegan option. Overall, lovely experience!
Menu
Sushi
Sawayaka Roll*$16.8Small Plates
Squash Tartine$9.9
Ever Changing Oyster In Half Shell*$3.0Soup & Salads
Opus Clam Chowder$8.9
Opus House Salad$9.9Mains
30 Hr Pork Shoulder$23.7
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