Menu - Opus
Menu
Food Images
Menu
Beer
Alcoholic Drinks
$4.06-Pack Of Beer
$4.0Beer
$4.0Draft Beers
Amstel Light$4.0Chef Special Roll
Harvest Roll$15.0Bottles
Dupont Saison (Tourpes, Belgium)$9.0
Schneider Weisse (Kelheim, Germany)$9.5Draft
Rotating Ipa Line
Jack's Abby (Framingham, Ma)
Lagunitas Czech Pils (Petaluma, Ca)
Bbc Pale Ale (Deerfield, Ma)
Sierra Nevada Torpedo Double Ipa (Chico, Ca)
Slumbrew Trekker Trippel (Somerville, Ma)
Smuttynose Old Brown Dog Ale (Grand Rapids, Mi)
Bantam Wunderkind Cider (Somerville, Ma)To Finish
Isle Of Avalon$10.0Soup & Salads
Opus Clam Chowder$9.0
Opus House Salad$10.0Chicken
$12.0Sushi Rolls
$18.0$16.0Salads
Sushi
$9.0Seafood
Polish Cuisine
Pierogi$13.0Seafood
$12.0Gourmet
$8.0Main Courses And Sides
3-Egg Omelets
$10.0Side Dishes
Truffled Parmesan Fries$8.0$9.0Maki & Hand Rolls
$18.0Starters
Sandwiches, Etc (Lunch)
$13.0Soups
$9.0Specials
Coconut Curry Tofu$18.0Für Kleine Gäste
Lasagnette$15.0Mexperience Libations
Bad Medicine$10.0Entrées
Mezza Platter$16.0
Tuna Tartare Tacos$13.0Cocteles
Shotgun Wedding$10.0Mains
Maverick Burger$20.0
Roasted Murray's Farm Chicken$24.0
30 Hr Pork Shoulder$24.0Seasonal Salads
Local Apple Salad$12.0Crepes - Breakfast
Cannoli Crepes$10.0Sushi Roll
Genki Roll$16.0Small Plates
Squash Tartine$10.0
Ever Changing Oyster In Half Shell*$3.0Lunchy
Ducktrap Bagel Stack$14.0Brunchy
Canadian Bacon Benny$12.0
Charleston Benny$13.0
Molten Avocado$13.0Our Cocktails
Fortune In The Cannon's Mouth$11.0
Climbing Rose$10.0
Hard And Fast$12.0
Paint The Town Red$10.0
In Fine Fettle$10.0
Lux Interior$10.0
Ruby Rapa-Nui$13.0
State Of Grace$10.0
Beebrush$9.0
Summerteeth$9.0
Citrus Hystrix$9.0
Koala On A Mule$9.0
Slaughterhouse Rye$12.0
Ransome-Kuti$10.0
The Book Of Sand$12.0
Veronica Sawyer$10.0Cannery
Glutenberg 8 Red Ale (Gluten-Free) (Quebec, Canada)$7.5These Types Of Dishes Are Being Served
This restaurant offers dishes containing these ingredients
$7.0Shellfish And Starters
$7.0Sushi
Main
Johnny Cake$15.0Pimento Cheese & More (A La Carte)
Pimento Cheese$10.0Side Dishes
Fried Shishito Peppers$8.0
Hand Cut Fries, Sea Salt$6.0
Rosemary Garlic Brussels Sprouts$7.0Plates
Hot Dates$9.0
Swordfish Blt$17.0Sushi Kompositionen
Kobe
Offers
Exclusive restaurant offer: Glutenberg 8 Red Ale (Gluten-Free) (Quebec, Canada) — 70% off for $2.3!
FAQ
Feedback
Delicious cocktails Climbing Rose (left), Maria Cantata (right) tequila, spiced plum. Bartender was very nice had some drinks and then the post stickers and harvest risotto both tasty. It can be tricky in Salem to eat during October but we came late afternoon and sat right down then proceeded to watch the place fill up around 5. Would definitely come back
Some great Japanese fusion and Japanese inspired food! One of the best meals my entire group had during our long weekend in the Boston area. Breakdown below: Service, 3.5/5 The hostess was very helpful and even though we were told there was going to be a 30+ minute wait, we were called in after just 10 minutes and promptly seated. Our server was really nice and let us know the water cups were being washed so that would be delayed, which was no problem, but she never ended up bringing us water the entire meal and only got glasses as we were paying. After the first few minutes, we also weren't able to find her to flag her down about the water, but I understand it must be particularly busy during Halloween season in Salem. Decor and cleanliness, 5/5 Although the restaurant seemed crowded, we were able to stay socially distanced from other patrons in a booth and the interior was decorated in a really rustic and fun way. The bar lights up so all the drinks look like they glow in the dark, and there's a lower level with a bar area as well. The patio was really cute under string lights too when we passed by on our way out. Presentation of the food, 5/5 All very well put together, especially the salmon bowl I got. It just looked fantastic! Price and portion, 4.5/5 The price is just a taaaad high, but the portions are perfectly sized so overall reasonable for the area. Taste of the food, 5/5 Everything we ordered was delicious!! Such a satisfying meal after all the window shopping and touring we did. Here's a detailed breakdown: Cold noodles, 5/5: Made with avocado and chilled noodles, the dish was somehow both creamy but still refreshing. A great vegetarian option that my friend ordered as an entree! Salmon bowl, 4.5/5: The beautiful presentation, generous portion of fresh fish (perfect fish to rice ratio), and perfect size made this one of my favorite meals in the Boston area. I only wish I got water during the meal to help cut the spice from the chili mayo on the rice. Also! Be aware that they season the rice already at the bottom of the bowl which you can't see at first, so there's probably no need to add soy sauce to your fish. It ended up being a little too salty but that's my own fault because I should have mixed up the bowl first. A bit more cucumber and orange would've also made it a perfect 5/5 to cut the spice and saltiness, but again I think it was a byproduct of not having water and adding soy sauce when the rice was actually already seasoned. Coconut curry, 5/5: My friend ordered this and really enjoyed it! I also tried some and the sauce is savory and sweet, a really nice combo and also a great vegan option. Overall, lovely experience!





