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Contribute FeedbackEinfach genial. Die Kellnerin ist einfach entzückend.
It’s the best fondue farm restaurant in my life. If you have a chance to visit Switzerland or France near this little restaurant in the mountain, you must try. Cheesy fondue in a huge bread. At the end you can even est the bread like cheese tarts. They open only from May to October...when it’s not heavy snow season. You have to check before visiting the restaurant or book a table.
Die Spezialität ist ein Muss! Ein wenig Wartezeit, um bedient zu werden, aber die Besitzerin hat uns zur Entschuldigung eine Flasche Wein geschenkt! Vielen Dank.
Ich wahr nicht im Restaurant. Ich bin wandern gegangen.
Saympa, convivial, typique
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